MANGO CREAM KUNAFA CUPS
Introducing Mango Cream Kunafa - a delightful dessert perfect for any time of year, but especially cherished during Ramadan! This sweet treat combines the crispy goodness of kunafa pastry with a luscious mango cream filling, creating a taste sensation that's both refreshing and satisfying. The best part? It's incredibly easy to make, so you can enjoy its tropical goodness whenever the craving strikes. Whether you're breaking your fast during Ramadan or simply craving a taste of something sweet, Mango Cream Kunafa is sure to be a hit with family and friends. So why wait? Whip up a batch today and treat yourself to a little slice of happiness!
Ingredients
PASTRY
- 250 g kunafa
- 3 tbsp unsalted butter
- 3 tbsp powdered sugar
- 1 tbsp vegetable oil
- 1 large mango
FILLING
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp vanilla
Instructions
THE FILLING
- In a bowl, add in the heavy cream, sugar and vanilla and mix well with an electric mixer until it is fluffy and stiff. Set aside in the refrigerator.
THE KUNAFA
- Start by cutting the kunafa pastry into small pieces with scissors or with your hands. Add in the powdered sugar to it and mix well.
- In a saucepan over medium heat, add in the butter, oil and kunafa. Keep mixing it well till golden in color.
- Cut in the mango into small pieces.
THE ASSEMBLY
- In a small serving cup, add in one layer of kunafa, one layer of whipping cream, one layer of mango then repeat the process one more time.
- Serve while cold!