LOUISIANA RUB CHICKEN STRIPS
Introducing our mouthwatering Louisiana Rub Chicken Strips – a flavor-packed delight that’ll tantalize your taste buds with every bite! These juicy chicken strips are generously seasoned with a special blend of herbs and spices, inspired by the vibrant Cajun flavors of Louisiana.
Prepared with care and attention to detail, our Louisiana Rub Chicken Strips are perfect for any occasion – whether you’re looking for a quick and satisfying meal, a delicious appetizer to share with friends, or a flavorful addition to your favorite salad or wrap.
With their irresistible aroma and savory taste, these chicken strips are sure to become a favorite in your household. Try them today and experience a little taste of Louisiana right in your own home!
THE MARINADE
Our Louisiana Rub Chicken Strips are marinated in a tantalizing blend of herbs and spices that captures the essence of Cajun cuisine. This special marinade combines traditional flavors from Louisiana, including paprika, garlic, onion, cayenne pepper, Cajun spice and a hint of smoky goodness. Each ingredient is carefully selected to create a perfect balance of savory, spicy, and aromatic notes, ensuring that every bite is bursting with flavor.
Infused with love and attention to detail, our marinade not only tenderizes the chicken but also elevates its taste to new heights. Whether you’re a fan of bold spices or crave a touch of heat, our Louisiana Rub Chicken Strips are sure to satisfy your cravings and leave you coming back for more!
THE LOUISIANA SAUCE
Our sauce for the Louisiana Rub Chicken Strips is a delightful blend of creamy butter, our special Louisiana Rub spices, and a splash of lemon juice.
We start by melting butter until it’s smooth and creamy. Then, we add our unique blend of Louisiana Rub spices, which gives the sauce its rich and savory flavor with a hint of spice. Finally, a touch of lemon juice adds a refreshing zing that balances out the richness of the butter and spices.
The result? A deliciously flavorful sauce that takes your chicken strips to the next level of yumminess!
INGREDIENTS YOU NEED
- Chicken breasts
- Unsalted butter
- Olive oil
- Paprika
- Cajun spice
- Garlic powder
- Onion Powder
- Salt and pepper
- Oregano
- Cumin
- Cayenne Pepper
- Chili powder
- Lemon juice
- Brown sugar
- Flour
- Eggs
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LOUISIANA RUB CHICKEN STRIPS
Ingredients
FOR THE CHICKEN MARINADE
- 300 g chicken breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp dried oregano
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cumin
- Salt and pepper
- 1 tsp paprika
- 1 tsp chili powder
FOR THE BREADING
- 1 egg whisked
- 1/2 cup all-purpose flour
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp dried oregano
FOR THE LOUISIANA SAUCE
- 1/4 cup unsalted butter melted
- 1 tsp brown sugar
- 1 tbsp lemon juice
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- In a bowl, start by marinating the chicken strips in olive oil and all the spices and let it sit while making the sauce.
- In a microwave safe bowl, melt the butter in a microwave. To make the Louisiana spice, add in the brown sugar, paprika, cayenne pepper, salt, pepper, garlic powder, onion powder, dried oregano and lemon juice. Add this spice mix to the melted butter and mix. Set aside.
- In a bowl, add in the flour and add in all the breading spices and mix well.
- To bread the chicken, start by dipping the marinated chicken into the flour, then in the egg whisk, then another layer of flour.
- Deep fry the chicken in a well-heated oil ( at 180 Celsius degrees ) for about 7-8 minutes. Take out when golden.
- Top the chicken with the butter sauce and serve while warm!