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LOUISIANA RUB CHICKEN STRIPS

Bakeanna Recipes
Introducing our delicious Louisiana Olive Oil Chicken Strips - a delicious treat that will tantalize your taste buds with every bite! 
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 1 SERVING
Calories 160 kcal

Ingredients
  

FOR THE CHICKEN MARINADE

  • 300 g chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp dried oregano
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cumin
  • Salt and pepper
  • 1 tsp paprika
  • 1 tsp chili powder

FOR THE BREADING

  • 1 egg whisked
  • 1/2 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/4 tsp dried oregano

FOR THE LOUISIANA SAUCE

  • 1/4 cup unsalted butter melted
  • 1 tsp brown sugar
  • 1 tbsp lemon juice
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper
  • 1 tsp paprika
  • 1 tsp dried oregano

Instructions
 

  • In a bowl, start by marinating the chicken strips in olive oil and all the spices and let it sit while making the sauce.
  • In a microwave-safe bowl, melt the butter in a microwave. To make the Louisiana spice, add in the brown sugar, paprika, cayenne pepper, salt, pepper, garlic powder, onion powder, dried oregano and lemon juice. Add this spice mix to the melted butter and mix. Set aside.
  • In a bowl, add in the flour and add in all the breading spices and mix well.
  • To bread the chicken, start by dipping the marinated chicken into the flour, then in the egg whisk, then another layer of flour.
  • Deep-fry the chicken in a well-heated oil (at 180 Celsius degrees) for about 7-8 minutes. Take out when golden.
  • Top the chicken with the butter sauce and serve while warm!
Keyword appetizers, CHICKEN STRIPS, FRIED CHICKEN, LOUISIANA RUB