KOREAN FRIED CHICKEN
Discover the ultimate Korean Fried Chicken experience. Our crispy, cornstarch-coated chicken is drenched in rich, spicy gochujang sauce. Each bite is a delightful blend of textures and flavors. Try it now and satisfy your cravings!
Our signature gochujang sauce is the star of the show – a masterpiece of complexity and depth that will leave your taste buds tingling with delight. Made with carefully selected ingredients, including the iconic Korean chili paste, this sauce strikes the perfect balance between sweetness, spiciness, and umami goodness.
Preparing this culinary delight is a breeze – simply toss the chicken in cornstarch, fry to golden perfection, then coat generously with the luscious gochujang sauce. In no time, you’ll have a mouthwatering dish that’s sure to impress even the most discerning palates.
But the magic doesn’t stop there – the versatility of our Korean Fried Chicken knows no bounds. Enjoy it alongside a steaming bowl of rice, nestle it into a bed of noodles for a comforting meal, or take a culinary adventure by stuffing it into pillowy bao buns for a fusion twist that’s sure to delight.
Whether you’re a seasoned fan of Korean cuisine or embarking on your first foray into its flavorful depths, our Korean Fried Chicken is an experience not to be missed. So come, savor the crispy, spicy perfection that is our Korean Fried Chicken, and let your taste buds embark on a journey of culinary bliss.
WHAT IS GOCHUJANG?
Get ready to spice up your culinary adventures with Gochujang – the Korean fermented red chili sauce that brings a burst of smoky-sweet goodness with a kick of heat! Whether you’re a seasoned spice lover or just dipping your toes into the world of bold flavors, Gochujang is sure to become your new best friend in the kitchen.
What makes Gochujang so special? It’s all about that perfect balance of flavors – the sweetness, the tanginess, and just the right amount of spice. And when it comes to choosing between the paste or the sauce, I’m all about that intense flavor punch that the paste delivers!
But here’s the best part – Gochujang isn’t just another condiment. It’s a culinary superhero that adds depth and excitement to every dish it touches. Think beef bulgogi bursting with savory goodness, or sticky Asian ribs with a hint of sweetness and heat. And let’s not forget about Korean steak grilled cheese – talk about a flavor explosion!
So, whether you’re whipping up a quick weeknight dinner or impressing your friends with a gourmet feast, don’t forget to reach for that trusty jar of Gochujang. With its irresistible flavor and endless versatility, it’s bound to become your go-to ingredient for adding a little Korean flair to any meal!
HOW TO MAKE THESE KOREAN FRIED CHICKEN
- Start by marinating the cubed chicken with garlic powder, paprika, cornstarch, egg white, salt and pepper.
- In a frying pan, start cooking the chicken on both sides till golden.
- Set the chicken aside.
- In the same pan, add soy sauce, gochujang sauce, honey and water.
- Let it simmer till it is thickened.
- Add in the chicken and mix well till all is incorporated.
- Top with sesame seeds and serve with white rice.
INGREDIENTS YOU NEED:
- Chicken breasts
- Garlic powder
- Paprika
- Cornstarch
- Salt and pepper
- Soy sauce
- Gochujang
- Honey
- Water
- Sesame seeds
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KOREAN FRIED CHICKEN
Ingredients
FOR THE MARINADE
- 2 chicken breasts cubed
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp cornstarch
- 1 egg white
- Salt and pepper
FOR THE SAUCE
- 2-3 tbsp soy sauce
- 1/4 cup gochujang
- 3 tbsp honey
- 1/3 cup water
- Sesame seeds for garnish
Instructions
- Start by marinating the cubed chicken with garlic powder, paprika, cornstarch, egg white, salt and pepper.
- In a frying pan, start cooking the chicken on both sides till golden. Set the chicken aside.
- In the same pan, add soy sauce, gochujang sauce, honey and water. Let it simmer till it is thickened.
- Add in the chicken and mix well till all is incorporated.
- Top with sesame seeds and serve with white rice.