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Korean Fried Chicken
Bakeanna

KOREAN FRIED CHICKEN

5 from 1 vote
Indulge in the ultimate Korean Fried Chicken experience with our tantalizing rendition – a symphony of crispy cornstarch-coated chicken smothered in a rich and spicy gochujang sauce. Each bite is a harmony of textures and flavors, with the crunchy exterior giving way to succulent, tender meat beneath.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: KOREAN
Calories: 350
Ingredients Method

Ingredients
  

FOR THE MARINADE
  • 2 chicken breasts cubed
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp cornstarch
  • 1 egg white
  • Salt and pepper
FOR THE SAUCE
  • 2-3 tbsp soy sauce
  • 1/4 cup gochujang
  • 3 tbsp honey
  • 1/3 cup water
  • Sesame seeds for garnish

Method
 

  1. Start by marinating the cubed chicken with garlic powder, paprika, cornstarch, egg white, salt and pepper.
  2. In a frying pan, start cooking the chicken on both sides till golden. Set the chicken aside.
  3. In the same pan, add soy sauce, gochujang sauce, honey and water. Let it simmer till it is thickened.
  4. Add in the chicken and mix well till all is incorporated.
  5. Top with sesame seeds and serve with white rice.