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KOREAN FRIED CHICKEN

Bakeanna Recipes
Indulge in the ultimate Korean Fried Chicken experience with our tantalizing rendition – a symphony of crispy cornstarch-coated chicken smothered in a rich and spicy gochujang sauce. Each bite is a harmony of textures and flavors, with the crunchy exterior giving way to succulent, tender meat beneath.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine KOREAN
Servings 2 SERVINGS
Calories 350 kcal

Ingredients
  

FOR THE MARINADE

  • 2 chicken breasts cubed
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp cornstarch
  • 1 egg white
  • Salt and pepper

FOR THE SAUCE

  • 2-3 tbsp soy sauce
  • 1/4 cup gochujang
  • 3 tbsp honey
  • 1/3 cup water
  • Sesame seeds for garnish

Instructions
 

  • Start by marinating the cubed chicken with garlic powder, paprika, cornstarch, egg white, salt and pepper.
  • In a frying pan, start cooking the chicken on both sides till golden. Set the chicken aside.
  • In the same pan, add soy sauce, gochujang sauce, honey and water. Let it simmer till it is thickened.
  • Add in the chicken and mix well till all is incorporated.
  • Top with sesame seeds and serve with white rice.
Keyword FRIED CHICKEN, GOCHUJANG, KOREAN FRIED CHICKEN, SOY SAUCE