HOT HONEY GARLIC BUTTER CHEESE BREAD
Let’s gather ’round for a delicious treat that’ll make your taste buds dance with joy: Hot Honey Garlic Butter Cheese Bread! Imagine warm, crusty bread slathered with a magical blend of melted butter, garlic goodness, and a hint of spicy-sweet honey, all topped off with a melty blanket of cheese. It’s like a cozy hug for your palate! So, grab a slice (or two) and get ready to indulge in cheesy, garlicky bliss that’ll leave you smiling from ear to ear!
WHAT IS HOT HONEY GARLIC BUTTER CHEESE BREAD
Hot Honey Garlic Butter Cheese Bread is a mouthwatering dish that combines the irresistible flavors of garlic, honey, butter, and cheese all on top of warm, crusty bread. It starts with a base of bread, which can be a French baguette, ciabatta, or any bread of your choice. The bread is then slathered with a mixture of melted butter infused with minced garlic and a drizzle of honey for a sweet and spicy kick. Finally, it’s topped generously with shredded cheese and baked until golden and bubbly. The result is a heavenly combination of gooey cheese, savory garlic butter, and a touch of sweetness from the honey, all melded together on crispy bread—a true comfort food delight!
INGREDIENTS YOU WILL NEED:
- Brioche bread
- Butter
- Garlic
- Mozzarella cheese
- Salt and pepper
- Honey
- Hot sauce
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HOT HONEY GARLIC BUTTER CHEESE BREAD
Ingredients
- 1 brioche bread
- 1 garlic head
- Olive oil
- Salt and pepper
- 170 g unsalted butter
- Mozzarella cheese
- 1 tsp hot sauce
- 4 tbsp honey
- Chopped parsley for garnish
Instructions
FOR THE HOT HONEY SAUCE
- In a saucepan, add in the hot sauce and honey and let it simmer for a bit.
FOR THE BREAD
- To make the garlic confit, add in the garlic head in a baking dish and drizzle with olive oil, salt and pepper. Let it bake for 1 hour at 160 degrees until softened.
- In a bowl, add in the softened butter, softened garlic, salt and pepper and mix well.
- Spread the garlic butter on the brioche bread and top with mozzarella cheese.
- Broil at 180 degrees until cheese has melted.
- Top with fresh parsley and the hot honey sauce! Serve while warm!