The Ultimate Hot Honey Garlic Bread Experience
Get ready for a delicious treat that will make your taste buds dance with pure joy. This Hot Honey Garlic Bread combines warm, crusty brioche with a magical blend of melted butter, aromatic garlic, and a hint of spicy-sweet honey, all topped with a melty blanket of mozzarella cheese. The result is comfort food perfection that delivers both sophistication and pure indulgence in every single bite.
What makes this Hot Honey Garlic Bread truly special is the perfect balance of flavors that work together harmoniously. The rich, buttery base provides a luxurious foundation, while the garlic adds savory depth that everyone craves. The honey brings unexpected sweetness, and the hot sauce delivers just enough heat to keep things interesting. When you top it all with gooey mozzarella cheese and bake until golden, you create a dish that is simply irresistible.
This Hot Honey Garlic Bread recipe is perfect for any occasion, from casual weeknight dinners to impressive appetizers for entertaining guests. The preparation is remarkably simple, requiring just seven ingredients and about 20 minutes from start to finish. Whether you serve this Hot Honey Garlic Bread alongside pasta, as a party appetizer, or simply enjoy it on its own, it will quickly become a favorite in your household.
The beauty of Hot Honey Garlic Bread lies in its versatility and crowd-pleasing appeal. Kids love the cheesy, slightly sweet flavor profile, while adults appreciate the sophisticated combination of honey and heat. The recipe is endlessly customizable, allowing you to adjust the spice level, cheese selection, and even the bread type to suit your preferences.
Why This Recipe is Special
This Hot Honey Garlic Bread recipe stands out because it elevates a classic comfort food with unexpected flavor combinations that create something truly memorable. The addition of honey and hot sauce transforms ordinary garlic bread into a gourmet experience that tastes like it came from an upscale restaurant. The sweet heat trend has taken the culinary world by storm, and this Hot Honey Garlic Bread delivers that addictive flavor combination perfectly.
Unlike traditional garlic bread that can sometimes feel one-dimensional, this version offers layers of flavor that keep you coming back for more. Each bite delivers crunch from the toasted bread, creaminess from the melted butter and cheese, aromatic punch from the garlic, sweetness from the honey, and a gentle heat that builds pleasantly. This complexity makes Hot Honey Garlic Bread far more interesting than standard versions.
Key Ingredients Overview
The foundation of exceptional Hot Honey Garlic Bread starts with quality brioche bread, which provides a rich, slightly sweet base with a tender crumb that soaks up the butter mixture beautifully. Real butter creates an incomparable richness that margarine simply cannot match. Fresh garlic delivers aromatic intensity, while quality mozzarella cheese melts into gooey perfection. The honey adds natural sweetness that balances the savory elements, and your choice of hot sauce brings customizable heat to this Hot Honey Garlic Bread.
Understanding Hot Honey Garlic Bread
Hot Honey Garlic Bread represents the evolution of classic garlic bread into something more exciting and contemporary. While traditional garlic bread has been a beloved side dish for decades, this modern interpretation embraces the sweet heat flavor trend that has captivated food lovers worldwide. The concept of combining honey with spicy elements originated in various global cuisines but has recently exploded in popularity across American restaurants and home kitchens.
The magic of Hot Honey Garlic Bread lies in how the ingredients complement each other. The butter serves as a flavor carrier, distributing the garlic, honey, and heat evenly across the bread. As the bread bakes, the edges become crispy while the interior remains soft and tender. The cheese melts into every crevice, creating pockets of gooey goodness that make each bite special.
The Sweet Heat Phenomenon
The combination of sweet and spicy has become one of the most popular flavor profiles in modern cooking. Hot Honey Garlic Bread perfectly captures this trend by balancing the natural sweetness of honey with the sharp bite of hot sauce. This contrast creates a dynamic eating experience where your palate experiences multiple sensations simultaneously. The sweetness hits first, followed by savory garlic notes, with the heat building gradually in the background.
What makes Hot Honey Garlic Bread so addictive is this layered flavor experience. Unlike one-note dishes that taste the same from first bite to last, this recipe offers complexity that keeps things interesting. The honey caramelizes slightly during baking, intensifying its sweetness and adding subtle depth. The garlic mellows and becomes fragrant rather than harsh, while the hot sauce provides warmth without overwhelming the other flavors.
How It Differs from Traditional Garlic Bread
Traditional garlic bread typically features just butter, garlic, and sometimes parsley on toasted bread. While delicious in its simplicity, it lacks the complexity that makes Hot Honey Garlic Bread so special. The addition of cheese transforms it from a simple side dish into something substantial enough to serve as an appetizer or light meal. The honey and hot sauce elevate the flavor profile from basic to gourmet.
The cooking method for Hot Honey Garlic Bread also differs slightly from traditional versions. The cheese topping requires careful attention to achieve the perfect golden color without burning. The honey in the butter mixture can caramelize quickly, so monitoring the bread during baking ensures it reaches ideal crispness without going too far. These small differences result in a superior final product that impresses everyone who tries it.
Choosing the Right Ingredients
Selecting quality ingredients is crucial for creating the best possible Hot Honey Garlic Bread. Each component plays an important role in the final flavor and texture, so understanding what to look for when shopping will ensure excellent results every time.
Bread Selection Guide
Brioche is the recommended choice for Hot Honey Garlic Bread because its rich, buttery composition and slightly sweet flavor complement the other ingredients perfectly. Look for brioche loaves that feel soft yet have some structure. The bread should have a golden color and a tender crumb. Fresh brioche works best, though day-old bread also performs well as it absorbs the butter mixture beautifully without becoming soggy.
If brioche is unavailable, excellent alternatives exist for making Hot Honey Garlic Bread. French baguettes provide a crusty exterior and airy interior that creates wonderful texture contrast. Ciabatta offers large air pockets that capture pools of melted cheese and garlic butter. Sourdough adds a tangy note that balances the sweetness of the honey. Any of these options will yield delicious Hot Honey Garlic Bread with slightly different characteristics.
Butter and Garlic Essentials
Always use real butter rather than margarine for Hot Honey Garlic Bread. The flavor difference is significant and worth the small additional cost. European-style butter with higher fat content creates an even richer result, though standard unsalted butter works perfectly well. Unsalted butter is preferable because it allows you to control the salt level precisely in your Hot Honey Garlic Bread.
Fresh garlic is absolutely essential and makes an enormous difference in the final flavor of Hot Honey Garlic Bread. Pre-minced jarred garlic cannot match the aromatic intensity and bright flavor of freshly minced cloves. Choose garlic bulbs that are firm with tight, papery skin. Avoid bulbs with green shoots sprouting from the cloves, as these can taste bitter. For the best flavor in your Hot Honey Garlic Bread, mince the garlic finely so it distributes evenly throughout the butter mixture.
Cheese Options
Mozzarella cheese is the classic choice for Hot Honey Garlic Bread because it melts beautifully and creates those desirable cheese pulls that make the dish so photogenic and delicious. Use low-moisture mozzarella for the best melting properties and to avoid excess moisture that could make your Hot Honey Garlic Bread soggy. Shred the cheese yourself rather than buying pre-shredded, as freshly shredded cheese melts more smoothly without the anti-caking agents found in packaged varieties.
Feel free to experiment with cheese combinations in your Hot Honey Garlic Bread. A blend of mozzarella and sharp cheddar adds depth and complexity. Parmesan contributes nutty, salty notes that complement the garlic beautifully. Monterey Jack offers mild creaminess, while provolone provides subtle smokiness. Mixing cheeses creates a more complex flavor profile that elevates your Hot Honey Garlic Bread to restaurant quality.
Honey and Hot Sauce Selection
The honey you choose impacts the final flavor of your Hot Honey Garlic Bread. Lighter honeys like clover or wildflower offer mild sweetness that does not overpower other flavors. Darker honeys like buckwheat provide more robust, almost molasses-like sweetness. For the most balanced Hot Honey Garlic Bread, start with a medium-colored honey that offers good sweetness without being too assertive.
Your hot sauce selection determines the heat level and additional flavor notes in your Hot Honey Garlic Bread. Classic cayenne-based hot sauces like Frank’s RedHot provide straightforward heat without much additional flavor. Sriracha adds garlic notes that complement the fresh garlic in the recipe. Habanero sauces bring fruity heat for those who prefer more intense spice. Choose based on your heat tolerance and flavor preferences to customize your Hot Honey Garlic Bread perfectly.
Step-by-Step Instructions for Perfect Results
Creating restaurant-quality Hot Honey Garlic Bread at home is straightforward when you follow these detailed instructions. Pay attention to each step to ensure your bread turns out perfectly golden, cheesy, and delicious every time.
Preparation Phase
Begin making your Hot Honey Garlic Bread by preheating your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. While the oven heats, prepare your bread by slicing the brioche loaf in half horizontally to create two large pieces. If using a baguette or smaller loaf, slice it lengthwise. Place the bread cut-side up on your prepared baking sheet.
Melt half a cup of butter in a small saucepan over low heat or in the microwave in 15-second intervals. Once the butter is completely melted, add four to five cloves of finely minced fresh garlic. Stir the garlic into the butter and let the mixture sit for a few minutes, allowing the garlic to infuse the butter with flavor. This step is crucial for achieving the intense garlic flavor that makes Hot Honey Garlic Bread so delicious.
Add two tablespoons of honey to the garlic butter mixture, along with one to two teaspoons of your chosen hot sauce. Start with less hot sauce if you are unsure about the heat level, as you can always add more. Stir everything together until well combined. The mixture should be smooth and glossy. Season with a pinch of salt and freshly ground black pepper to enhance all the flavors in your Hot Honey Garlic Bread.
Assembling Your Bread
Using a pastry brush or spoon, generously apply the hot honey garlic butter mixture to the cut surfaces of your bread. Make sure to cover every bit of the bread surface, spreading the mixture all the way to the edges. The bread should be thoroughly saturated with the butter mixture for the most flavorful Hot Honey Garlic Bread. Do not be shy with the butter as this is what creates the irresistible flavor.
After applying the butter mixture, sprinkle the shredded mozzarella cheese evenly over both halves of the bread. Use approximately one and a half to two cups of shredded cheese total, distributing it generously across the surface. The cheese should cover the bread completely, creating a thick blanket that will melt into gooey perfection. For extra indulgence, some people pile the cheese even higher on their Hot Honey Garlic Bread.
If desired, drizzle a small amount of additional honey over the cheese before baking. This optional step creates extra pockets of sweetness and helps the cheese caramelize beautifully. Some cooks also like to add a few extra drops of hot sauce directly onto the cheese for concentrated bursts of heat throughout their Hot Honey Garlic Bread.
Baking Process
Place the assembled Hot Honey Garlic Bread in your preheated oven and bake for 12 to 15 minutes. Watch the bread carefully during the final few minutes of baking. You want the cheese to be fully melted, bubbly, and golden brown in spots. The edges of the bread should be crispy and slightly darker than the center. The perfect Hot Honey Garlic Bread has a beautiful golden color with some darker caramelized spots on the cheese.
If you prefer extra-crispy cheese with more color, turn on your broiler for the final one to two minutes of cooking. Keep the oven door slightly ajar and watch constantly, as the cheese can go from perfectly golden to burnt very quickly under the broiler. This step is optional but creates that restaurant-quality finish on your Hot Honey Garlic Bread.
Final Touches
Remove your Hot Honey Garlic Bread from the oven and let it rest for two to three minutes before slicing. This brief resting period allows the cheese to set slightly, making the bread easier to cut without all the cheese sliding off. Use a sharp serrated knife to slice the bread into individual portions. Cut straight down with a sawing motion rather than pressing down, which helps keep the cheese topping intact.
For the most attractive presentation, arrange your Hot Honey Garlic Bread slices on a serving platter. Garnish with fresh herbs like chopped parsley or basil for a pop of color and fresh flavor. Some people enjoy an extra drizzle of honey over the finished bread for added sweetness and visual appeal. Serve your Hot Honey Garlic Bread immediately while it is still hot and the cheese is at peak gooeyness.
Professional Tips for Outstanding Results
Elevate your Hot Honey Garlic Bread from good to exceptional with these expert techniques that will help you achieve perfect results every single time.
Achieving the Perfect Crust
The key to crispy-edged Hot Honey Garlic Bread is proper oven temperature and placement. Position your oven rack in the center position for even heat distribution. If your bread is browning too quickly on top but the bottom remains pale, move the rack down one position. For crispier bottoms on your Hot Honey Garlic Bread, place the baking sheet directly on a preheated pizza stone or baking steel.
Consider toasting the cut surfaces of your bread lightly before adding the toppings. Place the bread cut-side up under the broiler for one to two minutes until just beginning to turn golden. This creates a protective barrier that prevents the bread from becoming soggy when you add the butter mixture. This extra step results in Hot Honey Garlic Bread with superior texture contrast between the crispy exterior and tender interior.
Flavor Customization Strategies
Adjust the ratio of honey to hot sauce based on your personal preference and your audience. For a sweeter version of Hot Honey Garlic Bread that appeals to children, increase the honey to three tablespoons and reduce the hot sauce to half a teaspoon. For heat lovers, double the hot sauce or add a pinch of red pepper flakes to the butter mixture. Finding your perfect balance makes your Hot Honey Garlic Bread uniquely yours.
Experiment with infusing the butter with additional aromatics beyond garlic. Fresh thyme or rosemary adds herbal notes that complement the honey beautifully. A small amount of smoked paprika contributes depth and complexity. Freshly grated lemon zest brightens all the flavors and adds a subtle citrus note that makes your Hot Honey Garlic Bread taste even more sophisticated and restaurant-worthy.
Cheese Melting Mastery
For the most photogenic cheese pulls and optimal melting, bring your cheese to room temperature before using it on Hot Honey Garlic Bread. Cold cheese takes longer to melt and may not achieve the same gooey consistency. Shred the cheese yourself using the large holes of a box grater rather than using pre-shredded cheese, which contains anti-caking agents that interfere with smooth melting.
Create an even cheese layer by distributing it systematically across your Hot Honey Garlic Bread. Start by sprinkling cheese around the edges, then work your way toward the center. This ensures every bite contains cheese rather than having bare spots. For the ultimate cheese experience, some people create a double layer, adding half the cheese, drizzling with a bit more honey, then adding the remaining cheese on top.
Common Mistakes to Avoid
Learning what not to do is just as important as knowing the correct techniques when making Hot Honey Garlic Bread. Avoid these common pitfalls to ensure perfect results.
Butter Mixture Problems
One frequent mistake is not allowing the garlic to infuse the melted butter before adding other ingredients. If you add the honey and hot sauce too quickly, the garlic does not have time to release its flavor into the butter. Let the minced garlic sit in the melted butter for at least two to three minutes before proceeding. This simple step dramatically improves the garlic flavor in your Hot Honey Garlic Bread.
Another error is using butter that is too hot when mixing in the honey. If the butter is extremely hot, it can cause the honey to separate or become runny, making it difficult to apply evenly to your Hot Honey Garlic Bread. After melting the butter and infusing it with garlic, let it cool slightly before adding the honey and hot sauce. The mixture should be warm but not scalding hot.
Bread Sogginess Issues
Using too much butter mixture or applying it too far in advance can result in soggy Hot Honey Garlic Bread. The bread should be well-coated but not swimming in butter. If you notice excess pooling on the surface, use a pastry brush to spread it around or blot up the excess with a paper towel. Apply the butter mixture shortly before baking rather than letting prepared bread sit for extended periods.
Choosing the wrong type of bread can also lead to sogginess problems with Hot Honey Garlic Bread. Very soft sandwich bread or thin-sliced bread cannot support the weight of the toppings and becomes mushy. Stick with sturdy bread varieties like brioche, baguettes, or ciabatta that have enough structure to absorb the butter while maintaining their integrity during baking.
Burning and Overcooking
The honey in Hot Honey Garlic Bread can caramelize and burn more quickly than plain butter would. Watch your bread carefully during the final minutes of baking. If you notice the edges darkening too rapidly, tent the bread loosely with aluminum foil to slow the browning while allowing the cheese to continue melting. Every oven is different, so adjust your timing based on how your specific oven performs.
Resist the temptation to bake Hot Honey Garlic Bread at higher temperatures thinking it will cook faster. Temperatures above 400 degrees increase the risk of burning the honey and cheese before the bread interior is properly heated. The moderate temperature of 375 degrees allows everything to cook evenly, creating perfectly golden Hot Honey Garlic Bread with no burnt spots.
Variations to Try
Once you have mastered the classic Hot Honey Garlic Bread recipe, experiment with these creative variations that offer exciting new flavor combinations.
Protein Additions
Transform your Hot Honey Garlic Bread into a more substantial dish by adding cooked protein toppings. Crumbled cooked bacon scattered over the cheese before baking adds smoky, salty richness that pairs wonderfully with the sweet honey. Diced pepperoni creates a pizza-inspired version that appeals to kids and adults alike. Shredded rotisserie chicken tossed with a bit of the honey butter mixture makes your Hot Honey Garlic Bread hearty enough to serve as a light meal.
For a breakfast-inspired twist, top your Hot Honey Garlic Bread with scrambled eggs and cheese. Prepare the bread as usual, then pile scrambled eggs on top before adding the cheese and baking. The combination of sweet, spicy, and savory flavors makes for an unforgettable brunch dish that will impress your guests and become a new favorite.
Herb and Vegetable Options
Fresh herbs take Hot Honey Garlic Bread to the next level. Add finely chopped fresh basil, parsley, or cilantro to the butter mixture for bright, fresh flavors. Sprinkle herbs over the cheese before baking, or use them as a garnish after the bread comes out of the oven. Each herb brings its own personality, allowing you to customize your Hot Honey Garlic Bread to complement different meals.
Roasted vegetables make excellent additions to Hot Honey Garlic Bread. Thin slices of roasted red peppers add sweetness and color. Caramelized onions contribute deep, savory notes that balance the honey beautifully. Sauteed mushrooms offer earthy richness. Arrange your chosen vegetables over the butter-coated bread before adding the cheese, distributing them evenly for the best results.
International Flavor Twists
Give your Hot Honey Garlic Bread an Italian spin by mixing dried Italian herbs into the butter and using a blend of mozzarella and parmesan cheese. Add sun-dried tomatoes for concentrated tomato flavor and chewy texture. This variation pairs perfectly with pasta dishes and Italian soups.
For a Mexican-inspired version of Hot Honey Garlic Bread, use pepper jack cheese and add a pinch of cumin to the butter mixture. Top with sliced jalapenos before baking and finish with fresh cilantro and a squeeze of lime. This variation works wonderfully alongside tacos, enchiladas, or as a unique appetizer for your next gathering.
Storage and Reheating
Proper storage and reheating techniques ensure your Hot Honey Garlic Bread remains delicious even when prepared ahead or saved as leftovers.
Storing Instructions
Allow your Hot Honey Garlic Bread to cool completely to room temperature before storing, but do not leave it out for more than two hours to maintain food safety. Wrap individual slices or the entire portion tightly in aluminum foil or place in an airtight container. Properly stored Hot Honey Garlic Bread will maintain its quality for two to three days in the refrigerator.
For longer storage, Hot Honey Garlic Bread freezes reasonably well, though the texture may be slightly less crispy after reheating. Wrap cooled bread tightly in plastic wrap, then in aluminum foil, or use a freezer-safe container. Frozen Hot Honey Garlic Bread keeps for up to one month. Label the package with the date so you can track freshness.
You can also freeze the unbaked assembled Hot Honey Garlic Bread for ultimate convenience. Prepare the bread completely with butter mixture and cheese, but do not bake it. Wrap tightly and freeze for up to two months. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time. This method produces Hot Honey Garlic Bread that tastes freshly made.
Reheating Methods
The best way to reheat Hot Honey Garlic Bread is in the oven, which helps restore the crispy texture. Preheat your oven to 350 degrees Fahrenheit. Place the bread on a baking sheet and heat for eight to 10 minutes until warmed through and the cheese is melted again. For extra crispiness, finish under the broiler for 30 seconds to one minute, watching carefully to prevent burning.
The toaster oven works perfectly for reheating individual slices of Hot Honey Garlic Bread. Set it to 350 degrees and heat for five to seven minutes. The smaller space of a toaster oven actually works in your favor, creating nicely crisped edges while heating the bread evenly throughout.
While the microwave is the quickest reheating option, it produces the least desirable results for Hot Honey Garlic Bread. If you must use the microwave, place the bread on a microwave-safe plate and heat in 20-second intervals until warm. The bread will be softer and less crispy than oven-reheated versions, but it will still taste good in a pinch.
Frequently Asked Questions
Here are answers to the most common questions about preparing and enjoying Hot Honey Garlic Bread.
Can I make this ahead?
You can prepare Hot Honey Garlic Bread several different ways for make-ahead convenience. The butter mixture can be made up to three days in advance and stored in the refrigerator. The fully assembled but unbaked bread can be prepared up to four hours ahead, covered with plastic wrap, and refrigerated until ready to bake. For best texture results, bring the assembled bread to room temperature for 15 minutes before baking. This flexibility makes Hot Honey Garlic Bread perfect for entertaining.
What if I do not have brioche?
If brioche is unavailable, many other bread types work wonderfully for Hot Honey Garlic Bread. French baguettes, ciabatta, sourdough, Italian bread, and even thick-sliced Texas toast all produce delicious results. Choose bread that has some structure and density to support the toppings. Very soft, fluffy bread may become soggy, while crusty artisan breads create excellent texture contrast in your Hot Honey Garlic Bread.
How can I adjust the spice level?
Controlling the heat in your Hot Honey Garlic Bread is simple. Start with just half a teaspoon of hot sauce for very mild heat, or omit it entirely for a sweet garlic version suitable for young children. For medium heat, use one teaspoon of hot sauce. Heat lovers can increase to two teaspoons or more, depending on their tolerance and the specific hot sauce being used. Remember that different hot sauces have varying heat levels, so adjust accordingly.
Can I use garlic powder instead of fresh garlic?
While fresh garlic is strongly recommended for the best flavor in Hot Honey Garlic Bread, garlic powder can work in a pinch. Use one teaspoon of garlic powder mixed into the melted butter as a substitute for fresh garlic cloves. The flavor will be less intense and somewhat different in character, but your Hot Honey Garlic Bread will still be tasty. For the most authentic and vibrant garlic flavor, always choose fresh garlic when possible.
What should I serve with it?
Hot Honey Garlic Bread pairs beautifully with numerous dishes. Serve it alongside pasta with marinara or alfredo sauce for a classic Italian-inspired meal. It makes an excellent accompaniment to soups and salads, adding substance and interest. Use Hot Honey Garlic Bread as an appetizer for parties, cutting it into small portions for easy serving. It also works wonderfully as a side dish for grilled meats or roasted vegetables.
How do I prevent the cheese from sliding off?
To keep the cheese in place on your Hot Honey Garlic Bread, ensure the bread surface is completely coated with the butter mixture before adding cheese. The butter helps the cheese adhere. Press the cheese gently into the butter-coated surface. Allow the finished bread to rest for two to three minutes after baking so the cheese sets slightly before slicing. Use a sharp serrated knife and cut straight down with a sawing motion rather than pressing down hard.
Final Thoughts
Hot Honey Garlic Bread represents the perfect marriage of classic comfort food and contemporary flavor trends. This irresistible dish delivers gooey cheese, aromatic garlic, rich butter, sweet honey, and just enough heat to keep things interesting. The combination creates something truly special that appeals to a wide range of tastes and occasions.
Making Hot Honey Garlic Bread at home allows you to enjoy restaurant-quality flavors without leaving your kitchen. The recipe is remarkably simple and forgiving, welcoming both experienced cooks and beginners. With just seven ingredients and 20 minutes, you can create something that will wow your family and impress your guests at any gathering.
Do not hesitate to make this recipe your own by adjusting ingredients to suit your preferences. Experiment with different breads, cheeses, and heat levels until you discover your perfect version of Hot Honey Garlic Bread. Each variation offers new discoveries and delicious possibilities that keep this dish exciting even after making it dozens of times.
Gather your ingredients and preheat your oven, because once you taste this Hot Honey Garlic Bread, it will quickly become a regular feature at your table. The combination of crispy edges, gooey cheese, and that addictive sweet heat flavor profile creates food memories that last long after the final slice disappears. Try making Hot Honey Garlic Bread tonight and discover why this modern twist on a classic has become a sensation among food lovers everywhere!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
Watch the recipe video for more clarity
People also like our these recipes:
- 1 brioche bread
- 1 garlic head
- Olive oil
- Salt and pepper
- 170 g unsalted butter
- Mozzarella cheese
- 1 tsp hot sauce
- 4 tbsp honey
- Chopped parsley for garnish
FOR THE HOT HONEY SAUCE
In a saucepan, add in the hot sauce and honey and let it simmer for a bit.
FOR THE BREAD
To make the garlic confit, add the garlic head in a baking dish and drizzle with olive oil, salt and pepper. Let it bake for 1 hour at 160 degrees until softened.
In a bowl, add in the softened butter, softened garlic, salt and pepper and mix well.
Spread the garlic butter on the brioche bread and top with mozzarella cheese.
Broil at 180 degrees until the cheese has melted.
Top with fresh parsley and the hot honey sauce! Serve while warm!
If you've given this recipe a try and it won you over, please share your thoughts by leaving
a rating and comment below! If you have any questions about this recipe, don't hesitate to ask – I'm here to
help and will respond promptly.
