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May 17, 2024
FRENCH ONION CHEESE BREAD
Introducing our delicious French Onion Cheese Bread, a rich flavor sensation that will tantalize your taste buds! Imagine warm slices of toast, generously topped with melted cheese and delicious French onion dip.
Our French Onion Cheese Bread is the ultimate comfort food delight, blending rich flavors and satisfying textures in every bite. With its delicious combination of caramelized onions and creamy melted cheese, this bread is sure to please everyone, no matter the occasion.
Whether you’re craving a comforting treat, a tasty snack, or a quick and easy meal, our Cheese Bread has you covered. Treat yourself to this irresistible creation and discover a delicious fusion of flavors that will have you coming back for more!
Don’t miss out on this culinary delight – order our French Onion Bread with Cheese today and enhance your culinary experience with every delicious bite!
HOW TO MAKE THIS FRENCH ONION SOUP WITH A SIDE
French onion soup is typically made by caramelizing onions until they are golden brown and sweet, then simmering them in a rich meat broth. Here is a simple recipe for making French onion soup:
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 1 cup beef broth
- Salt and pepper, to taste
INGREDIENTS YOU NEED TO MAKE THIS BREAD
- Brioche bread
- Yellow Onions
- Salt and pepper
- Beef Broth
- Unsalted butter
- Garlic
- Fresh Parsley
- Chili flakes
- Mozzarella Cheese
FRENCH ONION CHEESE BREAD
Introducing our delicious French Onion Cheese Bread, a rich flavor sensation that will tantalize your taste buds! Imagine warm slices of toast, generously topped with melted cheese and delicious French onion dip.
Ingredients
FOR THE FRENCH ONION FILLING
- 4 yellow onions thinly sliced
- 2 tbsp unsalted butter
- Salt to taste
- 1 cup beef broth
FOR THE GARLIC PASTE
- 1 stick unsalted butter softened
- 3 garlic cloves minced
- 1 hanfdul fresh parsley chopped
- Salt and pepper to taste
- Sprinkle of chili flakes
FOR THE ASSEMBLY
- 1/2 brioche bread
- Mozzarella cheese
Instructions
- In a pan over medium heat, add in 2 tbsp of butter, thinly sliced onions and salt. Add in the beef broth and let it cook while stirring until brown and caramelized.
- Set aside when cooked.
- Pre-heat the oven to 180 degrees.
- In a bowl, add in the unsalted butter, minced garlic, salt, pepper, chili flakes and parsley. Mix well till all combined.
- Spread the garlic paste over the brioche bread and broil until slightly golden.
- Take it out and spread the French onion mixture and mozzarella cheese. Broil again until the cheese is melted.
- Serve while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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