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French Onion Cheese Bread
Bakeanna

FRENCH ONION CHEESE BREAD

Introducing our delicious French Onion Cheese Bread, a rich flavor sensation that will tantalize your taste buds! Imagine warm slices of toast, generously topped with melted cheese and delicious French onion dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 SERVINGS
Course: Appetizer
Cuisine: American, French
Calories: 400
Ingredients Method

Ingredients
  

FOR THE FRENCH ONION FILLING
  • 4 yellow onions thinly sliced
  • 2 tbsp unsalted butter
  • Salt to taste
  • 1 cup beef broth
FOR THE GARLIC PASTE
  • 1 stick unsalted butter softened
  • 3 garlic cloves minced
  • 1 hanfdul fresh parsley chopped
  • Salt and pepper to taste
  • Sprinkle of chili flakes
FOR THE ASSEMBLY
  • 1/2 brioche bread
  • Mozzarella cheese

Method
 

  1. In a pan over medium heat, add in 2 tbsp of butter, thinly sliced onions and salt. Add in the beef broth and let it cook while stirring until brown and caramelized.
  2. Set aside when cooked.
  3. Pre-heat the oven to 180 degrees.
  4. In a bowl, add in the unsalted butter, minced garlic, salt, pepper, chili flakes and parsley. Mix well till all combined.
  5. Spread the garlic paste over the brioche bread and broil until slightly golden.
  6. Take it out and spread the French onion mixture and mozzarella cheese. Broil again until the cheese is melted.
  7. Serve while warm!