EID VANILLA ORANGE BISCUITS
Eid Vanilla Orange Biscuits are like tiny bursts of sunshine on your taste buds! These delightful treats are perfect for celebrating Eid or any special occasion. Picture this: soft, buttery cookies infused with the fragrant flavors of vanilla and orange zest. With each bite, you’ll experience a heavenly combination of sweetness and citrusy goodness that’s simply irresistible.
Whether you’re enjoying them with a cup of tea during Eid festivities or sharing them with loved ones, these biscuits are sure to brighten your day and leave you craving more. So go ahead, indulge in the joy of Eid with these delicious Vanilla Orange Biscuits!
HOW TO MAKE THESE BUTTERY VANILLA ORANGE BISCUITS
id Vanilla Orange Biscuits are like little bites of happiness! Picture this: soft, buttery cookies infused with the sweet scent of vanilla and the zing of orange zest. They’re perfect for celebrating Eid or any special occasion.
Whether you’re munching on them with friends or sneaking a treat for yourself, these biscuits are sure to put a smile on your face. So grab a handful, kick back, and enjoy the delicious flavors of Eid Vanilla Orange Biscuits!
INGREDIENTS YOU NEED:
- Butter
- Ghee
- Powdered sugar
- Eggs
- Vanilla
- Milk
- Orange juice
- Orange zest
- Flour
- Baking powder
STORAGE
- Cool Completely: Allow the biscuits to cool completely at room temperature before storing them. This helps prevent moisture buildup, which can make them soggy.
- Airtight Container: Transfer the cooled biscuits to an airtight container. Make sure the container is clean and dry to maintain freshness.
- Layering: If you’re stacking the biscuits in the container, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together.
- Room Temperature: If you plan to consume the biscuits within a few days, storing them at room temperature is fine. Just keep them away from direct sunlight and heat sources.
- Refrigeration (Optional): If you want to extend their shelf life, you can store the biscuits in the refrigerator. However, be aware that refrigeration can sometimes alter the texture of biscuits, making them slightly harder.
- Freezing (Optional): For longer-term storage, you can freeze the biscuits. Place them in a freezer-safe container or a zip-top freezer bag. They can be frozen for up to a few months. Thaw them at room temperature before serving.
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EID VANILLA ORANGE BISCUITS
Ingredients
- 250 g cold unsalted butter
- 50 g cold ghee
- 200 g powdered sugar
- 2 eggs
- 1 tbsp Vanilla
- 1/2 cup milk room temperature
- 1 tbsp orange juice
- 1 tbsp orange zest
- 500 g bread flour or normal flour + 1 tsp baking powder
Instructions
- Pre-heat the oven to 180 degrees Celsius.
- In an electric mixer, add in the cold butter, ghee and mix well until creamy.
- Add in the sugar and mix for about 5-8 minutes until light and fluffy.
- Add in the eggs and vanilla and mix.
- Dissolve the orange juice with the milk and add it to the mixture.
- Add in the orange zest and mix.
- Add in the flour at once and mix but just enough to be incorporated. Do not overmix.
- Fill the piping bag and shape into biscuits onto a baking sheet.
- Bake until golden brown. If it has browned from the bottom only, you can broil for about 1-2 minutes until golden from the top as well.
- Let them cool and serve later!