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February 8, 2024
EASY POTATO CHEESE BREAD
- In a bowl, add the flour, milk, melted butter and salt. Start mixing it until it’s kind of lumpy.
- Start kneading for about 5 minutes.Cover with cling film and leave in the fridge for 1 hour.Meanwhile, in a bowl, grate a boiled and peeled potato, add the mayonnaise and mix well.
- Take the dough out of the fridge and roll it into a round shape.
- Add plenty of mozzarella, then add the potato mixture.
- – Wrap it up and make sure it is well sealed.
- – Start rolling it again until it flattens.
- In a hot pan, add a little butter and add the bread. Flip when it is golden brown.
- -After you have flipped it, brush the other side with a little melted butter.
- When both sides are golden brown, serve hot!
EASY POTATO CHEESE BREAD
Potato Cheese Bread is a no-bake treat, filled with creamy mashed potatoes and mozzarella.
Ingredients
- 90 g bread flour
- 55 g milk
- 10 g unsalted butter melted
- 1 potato medium size
- 2 tbsp mayonnaise
- 2 cups mozzarella cheese
- Pinch of salt
Instructions
- In a bowl, add the flour, milk, melted butter and salt. Start mixing it until it's kind of lumpy.
- Start kneading it for approximately 5 minutes.
- Cover it with plastic wrap and leave it in the fridge for 1 hour.
- Meanwhile, in a bowl, mash a peeled boiled potato and add the mayo and mix it well.
- Take out the dough from the fridge and flatten it into a round shape.
- Add in a lot of mozzarella and then the potato mixture on top of it.
- Wrap it up and make sure it is well sealed.
- Start rolling again until it's flattened.
- In a well heated pan, add some butter and add the bread. Flip when golden.
- After flipping, spread some extra melted butter on the other side.
- When both sides are golden, serve while warm.
Potato Cheese Bread is a no-bake treat, filled with creamy mashed potatoes and mozzarella. Unlike traditional bread recipes, this one is baked in a skillet instead of the oven, making it a convenient and delicious option for any occasion.
When making a sandwich or bread, potatoes and cheese always go well together. Usually, when making bread in most recipes, you probably think that you need to bake it. But in this recipe, I made a very delicious potato and mozzarella bread. simple that it is so easy that you can bake it right in the pan.
I got the idea to make this potato cheese bread while watching a popular viral video on YouTube. That’s what inspired me to make my own version of this recipe. I made this potato cheese bread for my family and everyone loved it. You can eat it as a snack and serve it to guests or family members at home.
WHY I SHOULD MAKE THIS RECIPE
Potato cheese bread is delicious A raw treat filled with mashed potatoes and mozzarella, baked to perfection in a pan. Here’s why you’ll love this recipe:
You don’t need an oven, just cook it right in a pan. The combination of potatoes, mayonnaise and mozzarella creates a delicious combination of flavors.
It’s incredibly easy to make, no yeast or leavening is needed to make the dough rise. Plus, you only need a handful of ingredients to make this delicious Mashed Potato Bread.
So why not give it a try? It is perfect for eating or serving to guests and family members at home.
INGREDIENTS NEEDED:
- Potatoes
- Flour
- Bread flour
- Salt
- Mayonnaise
- Mozzarella
- Unsalted butter
HOW TO MAKE THIS POTATO CHEESE BREAD
- In a bowl, add the flour, milk, melted butter and salt. Start mixing it until it’s kind of lumpy.
- Start kneading for about 5 minutes.Cover with cling film and leave in the fridge for 1 hour.Meanwhile, in a bowl, grate a boiled and peeled potato, add the mayonnaise and mix well.
- Take the dough out of the fridge and roll it into a round shape.
- Add plenty of mozzarella, then add the potato mixture.
- – Wrap it up and make sure it is well sealed.
- – Start rolling it again until it flattens.
- In a hot pan, add a little butter and add the bread. Flip when it is golden brown.
- -After you have flipped it, brush the other side with a little melted butter.
- When both sides are golden brown, serve hot!
EASY POTATO CHEESE BREAD
Potato Cheese Bread is a no-bake treat, filled with creamy mashed potatoes and mozzarella.
Ingredients
- 90 g bread flour
- 55 g milk
- 10 g unsalted butter melted
- 1 potato medium size
- 2 tbsp mayonnaise
- 2 cups mozzarella cheese
- Pinch of salt
Instructions
- In a bowl, add the flour, milk, melted butter and salt. Start mixing it until it's kind of lumpy.
- Start kneading it for approximately 5 minutes.
- Cover it with plastic wrap and leave it in the fridge for 1 hour.
- Meanwhile, in a bowl, mash a peeled boiled potato and add the mayo and mix it well.
- Take out the dough from the fridge and flatten it into a round shape.
- Add in a lot of mozzarella and then the potato mixture on top of it.
- Wrap it up and make sure it is well sealed.
- Start rolling again until it's flattened.
- In a well heated pan, add some butter and add the bread. Flip when golden.
- After flipping, spread some extra melted butter on the other side.
- When both sides are golden, serve while warm.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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