EASY POTATO CHEESE BREAD
Potato Cheese Bread is a no-bake treat, filled with creamy mashed potatoes and mozzarella.
Ingredients
- 90 g bread flour
- 55 g milk
- 10 g unsalted butter melted
- 1 potato medium size
- 2 tbsp mayonnaise
- 2 cups mozzarella cheese
- Pinch of salt
Instructions
- In a bowl, add the flour, milk, melted butter and salt. Start mixing it until it's kind of lumpy.
- Start kneading it for approximately 5 minutes.
- Cover it with plastic wrap and leave it in the fridge for 1 hour.
- Meanwhile, in a bowl, mash a peeled boiled potato and add the mayo and mix it well.
- Take out the dough from the fridge and flatten it into a round shape.
- Add in a lot of mozzarella and then the potato mixture on top of it.
- Wrap it up and make sure it is well sealed.
- Start rolling again until it's flattened.
- In a well heated pan, add some butter and add the bread. Flip when golden.
- After flipping, spread some extra melted butter on the other side.
- When both sides are golden, serve while warm.