EASY PEPPERONI CHEESE BREAD
Introducing our mouthwatering Pepperoni Cheese Bread! This delectable creation combines the savory goodness of pepperoni with the creamy richness of melted cheese, all nestled inside a fluffy loaf of bread. Whether enjoyed as a snack, appetizer, or alongside your favorite pasta dish, This appetizer is sure to be a hit with family and friends alike. Join us as we explore the delicious flavors and easy preparation of this irresistible treat.
INGREDIENTS YOU WILL NEED:
- Brioche bread
- Mozzarella cheese
- Tomato sauce
- Pepperoni
- Oregano
- Sugar
- Olive oil
- Chili flakes
HOW TO MAKE THIS BREAD
Pepperoni Cheesy Bread is a delicious twist on pepperoni pizza, served on a brioche bread. Packed with mozzarella cheese and pepperoni, , it’s a cheesy appetizer perfect for sharing!
Here are simple steps to make it:
- In a small bowl, mix the tomato sauce with the oregano, sugar and olive oil.
- Spread the tomato sauce onto the brioche bread and top with mozzarella cheese.
- Top with some pepperoni.
- Bake at 180 degrees until cheese has melted.
- Top with chili flakes for extra flavor!
PIZZA VS. CHEESE BREAD
When comparing pizza and pepperoni cheese bread, one notable difference lies in the presence of sauce. While pizza typically features a tomato sauce base, this cheese bread skips the sauce altogether. This omission allows the bread to maintain its crispiness, preventing any potential sogginess. Despite these distinctions, both dishes share common ingredients such as mozzarella cheese and pepperoni offering similar flavors in different formats. Ultimately, pepperoni cheese bread serves as a delectable and shareable alternative to traditional pepperoni pizza, making it an excellent choice for casual gatherings or snack occasions.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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EASY PEPPERONI CHEESE BREAD
Ingredients
- 1 brioche bread
- 1 cup tomato sauce
- 1 tsp oregano
- 1/2 tsp sugar
- 1 tbsp olive oil
- Mozzarella cheese
- 1/2 cup pepperoni
Instructions
- In a small bowl, mix the tomato sauce with the oregano, sugar and olive oil.
- Spread the tomato sauce onto the brioche bread and top with mozzarella cheese.
- Top with some pepperoni.
- Bake at 180 degrees until cheese has melted.
- Top with chili flakes for extra flavor!