Did you make this recipe?
Tag @_bakeanna on Instagram so we can admire your masterpiece!
October 22, 2024
EASY ONE POT PUMPKIN GNOCCHI
If you’re craving a quick and cozy fall dinner, this easy One-Pot Pumpkin Gnocchi is a must-try! It’s creamy, comforting, and full of autumn flavors. The pillowy gnocchi cooks in a rich, pumpkin sauce in just one pot, making cleanup a breeze. With just a handful of ingredients, it’s perfect for a weeknight meal when you want something warm and satisfying without spending hours in the kitchen. Grab your favorite blanket, a bowl of this goodness, and enjoy the cozy vibes!
INGREDIENTS YOU NEED:
- Unsalted Butter
- Garlic
- Pumpkin Puree
- Heavy Cream
- Salt and pepper
- Parmesan Cheese
- Mozzarella Cheese
- Gnocchi
- Chili flakes ( optional )
TIPS FOR THE BEST PUMPKIN GNOCCHI
- Don’t overcook the gnocchi: Gnocchi cooks quickly—once they float to the surface, they’re ready! Overcooking can make them mushy.
- Choose a good-quality pumpkin puree: This will really enhance the flavor of the sauce. If possible, use pure pumpkin puree, not pumpkin pie filling.
- Add cream or milk for extra creaminess: If you want a richer sauce, stir in a splash of heavy cream or milk toward the end.
- Season to taste: Pumpkin can be mild, so don’t forget to season the sauce well with salt, pepper, and a pinch of nutmeg for that perfect cozy fall flavor.
- Top with cheese and herbs: A sprinkle of parmesan or pecorino adds a salty kick, and fresh sage or thyme gives it an earthy touch.
EASY ONE POT PUMPKIN GNOCCHI
f you're craving a quick and cozy fall dinner, this easy One-Pot Pumpkin Gnocchi is a must-try! It’s creamy, comforting, and full of autumn flavors.
Ingredients
- 2 tbsp unsalted butter
- 3 garlic cloves minced
- 1/2 cup pumpkin puree
- 1 cup heavy cream
- 300 g gnocchi
- Salt and pepper to taste
- 1/2 cup parmesan cheese
- 1/2 cup mozzarella cheese
- Chili flakes for topping
Instructions
- In a saucepan, add in some butter, minced garlic and let it simmer until the garlic is fragrant.
- Add in the pumpkin purée, heavy cream, salt and pepper. Let it simmer until it thickens.
- Add in the cheese and mix.
- Add in the gnocchi and let it sit until cooked.
- Serve with some extra cheese on top and some chili flakes!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
Latest Blogs
MCDONALD’S COPYCAT APPLE PIES
April 14, 2025
Marry Me Chicken Lasagna
April 14, 2025
HOMEMADE DUBAI CHOCOLATE
April 13, 2025
Categories
You Might Also Like
RECIPES
RECIPES
Marry Me Chicken Lasagna
RECIPES
HOMEMADE DUBAI CHOCOLATE
RECIPES
DAVE’S HOT CHICKEN TENDERS
RECIPES