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Pumpkin Gnocchi Recipe
Bakeanna

EASY ONE POT PUMPKIN GNOCCHI

f you're craving a quick and cozy fall dinner, this easy One-Pot Pumpkin Gnocchi is a must-try! It’s creamy, comforting, and full of autumn flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 3 garlic cloves minced
  • 1/2 cup pumpkin puree
  • 1 cup heavy cream
  • 300 g gnocchi
  • Salt and pepper to taste
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • Chili flakes for topping

Method
 

  1. In a saucepan, add in some butter, minced garlic and let it simmer until the garlic is fragrant.
  2. Add in the pumpkin purée, heavy cream, salt and pepper. Let it simmer until it thickens.
  3. Add in the cheese and mix.
  4. Add in the gnocchi and let it sit until cooked.
  5. Serve with some extra cheese on top and some chili flakes!