EASY EGYPTIAN BAKED RICE
Welcome to the world of Egyptian cuisine, where flavors blend effortlessly to create delightful dishes! Today, let’s take a flavorful journey through the aromatic streets of Egypt with one of its beloved staples: Egyptian Baked Rice. This dish isn’t just about food; it’s a celebration of tradition, community, and the warmth of home-cooked meals. So, gather around as we explore the simplicity and friendliness of Egyptian Baked Rice, guaranteed to tantalize your taste buds and leave you craving for more!
ORIGINS OF THE EGYPTIAN BAKED RICE
Egyptian Baked Rice has deep roots in Egypt’s culinary history, dating back centuries. It’s a dish that reflects the country’s diverse cultural influences, blending flavors from the Mediterranean, Middle Eastern, and African regions. Over time, Egyptian cooks perfected the art of layering rice with milk, and cream , creating a comforting and flavorful dish that’s enjoyed by families across Egypt. Today, it remains a beloved part of Egyptian cuisine, cherished for its simplicity, versatility, and delicious taste.
INGREDIENTS YOU WILL NEED:
- White rice
- Milk
- Cream
- Butter
- Salt
HOW TO MAKE THE EGYPTIAN BAKED RICE
- Start by washing the white rice quite well and make sure it is dried.
2. Butter your baking dish then add the white rice to it.
3. Pour in the hot milk and make sure it covers the rice well.
4. Add in your preferred amount of salt to a hot cup of water and make sure it is well dissolved.
5. Add in the salted water to the baking dish. Add in the heavy cream to the rice and mix them all together.
6. Bake at 180 Celsius degrees until golden.
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EASY EGYPTIAN BAKED RICE
Ingredients
- 2 1/2 cups white rice
- 2 1/2 cups hot milk
- 1/2 cup heavy cream
- 1 tbsp butter
- Salt to taste
- 1 cup hot water
Instructions
- Start by washing the white rice quite well and make sure it is dried.
- Butter your baking dish then add the white rice to it.
- Pour in the hot milk and make sure it covers the rice well.
- Add in your preferred amount of salt to a hot cup of water and make sure it is well dissolved.
- Add in the salted water to the baking dish.
- Add in the heavy cream to the rice and mix them all together.
- Bake at 180 Celsius degrees until golden.
- Serve while warm!