EASY EGYPTIAN BAKED RICE
Welcome to the world of Egyptian cuisine, where flavors blend effortlessly to create delightful dishes! Today, let's take a flavorful journey through the aromatic streets of Egypt with one of its beloved staples: Egyptian Baked Rice. This dish isn't just about food; it's a celebration of tradition, community, and the warmth of home-cooked meals. So, gather around as we explore the simplicity and friendliness of Egyptian Baked Rice, guaranteed to tantalize your taste buds and leave you craving for more!
Ingredients
- 2 1/2 cups white rice
- 2 1/2 cups hot milk
- 1/2 cup heavy cream
- 1 tbsp butter
- Salt to taste
- 1 cup hot water
Instructions
- Start by washing the white rice quite well and make sure it is dried.
- Butter your baking dish then add the white rice to it.
- Pour in the hot milk and make sure it covers the rice well.
- Add your preferred amount of salt to a hot cup of water and make sure it is well dissolved.
- Add the salted water to the baking dish.
- Add the heavy cream to the rice and mix them all together.
- Bake at 180 Celsius degrees until golden.
- Serve while warm!