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Egyptian Baked Rice
Bakeanna

EASY EGYPTIAN BAKED RICE

Welcome to the world of Egyptian cuisine, where flavors blend effortlessly to create delightful dishes! Today, let's take a flavorful journey through the aromatic streets of Egypt with one of its beloved staples: Egyptian Baked Rice. This dish isn't just about food; it's a celebration of tradition, community, and the warmth of home-cooked meals. So, gather around as we explore the simplicity and friendliness of Egyptian Baked Rice, guaranteed to tantalize your taste buds and leave you craving for more!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 SERVINGS
Course: Main Course
Cuisine: EGYPTIAN, middle eastern
Calories: 400
Ingredients Method

Ingredients
  

  • 2 1/2 cups white rice
  • 2 1/2 cups hot milk
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • Salt to taste
  • 1 cup hot water

Method
 

  1. Start by washing the white rice quite well and make sure it is dried.
  2. Butter your baking dish then add the white rice to it.
  3. Pour in the hot milk and make sure it covers the rice well.
  4. Add your preferred amount of salt to a hot cup of water and make sure it is well dissolved.
  5. Add the salted water to the baking dish.
  6. Add the heavy cream to the rice and mix them all together.
  7. Bake at 180 Celsius degrees until golden.
  8. Serve while warm!