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Tag @_bakeanna on Instagram so we can admire your masterpiece!EASY CHICKEN ALFREDO CHEESE BREAD
Chicken Alfredo Cheese Bread is a delicious fusion of two beloved comfort foods: chicken Alfredo and garlic bread. Imagine tender chicken pieces smothered in a creamy Alfredo sauce, nestled on a warm, crispy bread base, filled with melted cheese and aromatic garlic. It’s a delicious combination of flavors and textures that’s perfect for sharing with friends and family. Each bite offers a symphony of sweet goodness, savory chicken, and succulent Alfredo sauce, making it an irresistible dessert for any occasion. Whether enjoyed as a satisfying snack or a hearty meal, this cheese bread will satisfy your cravings and leave you wanting more.

EASY ALFREDO CHEESE CHICKEN BREAD
This Chicken Alfredo Cheese Bread is like a warm hug in food form! Imagine this: tender pieces of chicken slathered in creamy Alfredo sauce, piled on a bed of soft, cheesy, garlic-kissed bread. Every bite is a delicious blend of comforting flavors, with melted cheese melting into the delicious sauce and savory chicken. It’s the ultimate comfort food, perfect for cozy evenings or casual get-togethers with friends. Whether you’re a cheese lover, a chicken lover, or just someone who enjoys good food, this cheese bread will bring a smile to your face with its irresistible combination of flavors and textures.

INGREDIENTS NEEDED:
- Chicken Breasts
- Paprika
- Salt and pepper
- Garlic powder
- Dried Thyme
- Olive oil
- Brioche bread
- Mozzarella cheese
- Garlic
- Chili flakes
- Dried oregano
- Butter
- Heavy cream

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EASY CHICKEN ALFREDO CHEESE BREAD
Ingredients
FOR THE GRILLED CHICKEN
- 1/2 chicken breast
- 1 tbsp paprika
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp olive oil
FOR THE ALFREDO SAUCE
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper
- 1 tsp garlic powder
FOR THE BREAD
- 1 garlic head roasted
- 3 tbsp olive oil
- Chili flakes sprinkle
- Salt and pepper to taste
- 150 g unsalted butter
- 1/2 brioche bread
- Mozzarella cheese
Instructions
- To roast the garlic, add a garlic head in a pot with a sprinkle of salt, pepper and drizzle of olive oil. Cook for 1 hour (covered) at 170 Celsius degrees.
- In a saucepan, add in unsalted butter, heavy cream, salt, pepper, dried oregano and garlic powder. Let it simmer until thickened. Set aside.
- To make the chicken, marinate it in olive oil, paprika, salt, pepper and garlic powder. Grill on both sides till slightly golden and well cooked. Cut into small pieces and set aside.
- To make the garlic butter, add in the butter, roasted garlic, salt, pepper and chili flakes. Mix well until everything is incorporated.
- Spread the garlic butter onto the brioche bread. Top with the Alfredo sauce, then the mozzarella cheese. Drizzle some more alfredo sauce and top with the chopped chicken.
- Broil at 180 Celsius degrees for about 5-7 minutes until the cheese has melted.
- Serve while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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