EASY CHICKEN ALFREDO CHEESE BREAD
Imagine tender pieces of chicken smothered in creamy Alfredo sauce, nestled atop a warm, crusty bread base infused with melted cheese and aromatic garlic. It's a mouthwatering combination of flavors and textures that's perfect for sharing with friends and family. Each bite offers a symphony of cheesy goodness, savory chicken, and indulgent Alfredo sauce, making it an irresistible treat for any occasion. Whether enjoyed as a satisfying snack or a hearty meal, Chicken Alfredo Cheese Bread is sure to satisfy your cravings and leave you craving more!
Ingredients
FOR THE GRILLED CHICKEN
- 1/2 chicken breast
- 1 tbsp paprika
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp olive oil
FOR THE ALFREDO SAUCE
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper
- 1 tsp garlic powder
FOR THE BREAD
- 1 garlic head roasted
- 3 tbsp olive oil
- Chili flakes sprinkle
- Salt and pepper to taste
- 150 g unsalted butter
- 1/2 brioche bread
- Mozzarella cheese
Instructions
- To roast the garlic, add a garlic head in a pot with a sprinkle of salt, pepper and drizzle of olive oil. Cook for 1 hour (covered) at 170 Celsius degrees.
- In a saucepan, add in unsalted butter, heavy cream, salt, pepper, dried oregano and garlic powder. Let it simmer until thickened. Set aside.
- To make the chicken, marinate it in olive oil, paprika, salt, pepper and garlic powder. Grill on both sides till slightly golden and well cooked. Cut into small pieces and set aside.
- To make the garlic butter, add in the butter, roasted garlic, salt, pepper and chili flakes. Mix well until everything is incorporated.
- Spread the garlic butter onto the brioche bread. Top with the Alfredo sauce, then the mozzarella cheese. Drizzle some more alfredo sauce and top with the chopped chicken.
- Broil at 180 Celsius degrees for about 5-7 minutes until the cheese has melted.
- Serve while warm!