EASY CHEESY GNOCCHI
Get ready for a cheesy delight: our simple gnocchi recipe! Picture soft potato dumplings smothered in creamy, cheesy sauce – pure comfort in every bite.
With just a few ingredients and easy steps, this dish is perfect for cozy nights in. Let’s dive into cheesy heaven together!
WHY YOU WILL LOVE THIS GNOCCHI RECIPE
You’ll absolutely adore our cheesy gnocchi for a multitude of reasons! Firstly, it’s incredibly easy to make, requiring just a handful of ingredients and minimal effort. Secondly, its creamy, cheesy goodness is the epitome of comfort food, perfect for satisfying cravings and warming you up on chilly evenings. Plus, the soft, pillowy texture of the gnocchi combined with the rich cheese sauce creates a taste sensation that will leave you wanting more. Whether you’re a beginner cook or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire!
INGREDIENTS YOU WILL NEED
- Gnocchi
- Garlic
- Butter
- Onion
- Cherry tomatoes
- Italian herbs
- Dried Parsley
- Heavy cream
- Parmesan cheese
HOW TO ELEVATE YOUR GNOCCHI GAME
Looking to elevate your cheesy gnocchi bake with extra flavor and nutrition? Look no further! There are endless possibilities for delicious additions to your creamy tomato sauce loaded with bacon and cheese. Here are some ideas to inspire you:
- Frozen or canned peas or corn
- Carrots, finely diced or grated
- Broccoli or cauliflower florets
- Cherry tomatoes, halved
- Bell peppers, diced
- Onion, finely chopped
- Spinach or kale, chopped
- Leftover chicken, cubed or shredded
- Ground beef, sausage, chicken, turkey, or pork, cooked alongside the bacon for added protein and savory goodness.
These tasty additions will not only enhance the flavor of your gnocchi bake but also sneak in some extra veggies for a wholesome and satisfying meal!
STORAGE
Extend the lifespan of your leftover gnocchi bake by storing it in an airtight container in the fridge, where it’ll stay fresh for 3-5 days.
When it’s time to reheat, you’ve got options! The microwave is a quick and easy choice, but if you prefer stovetop or oven reheating, here’s how: On the stovetop, simply toss the leftovers in a skillet with a splash of water or broth. Heat over medium, stirring occasionally until warmed through. Alternatively, for oven reheating, cover the leftovers and bake at 400°F for around 10 minutes or until thoroughly heated. Enjoy your delicious gnocchi bake all over again!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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EASY CHEESY GNOCCHI
Ingredients
- 2 tbsp unsalted butter
- 1 onion diced
- 1 tbsp Italian herbs
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 handful cherry tomatoes
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 cup gnocchi water
- 500 g gnocchi
Instructions
- In a heavily salted boiling water, cook the gnocchi according to the instructions on the box.
- In a saucepan, add some butter, diced onion and let it simmer.
- Add some Italian herbs, garlic powder, chili flakes and mix.
- Add in the cherry tomatoes and let it cook till soft.
- Add in the heavy cream and mix.
- Add in the parmesan cheese and then the cooked gnocchi.
- Add some reserved gnocchi water and mix.
- Serve while warm!