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Cheesy Gnocchi Recipe
Bakeanna

EASY CHEESY GNOCCHI

You'll absolutely adore our cheesy gnocchi for a multitude of reasons! Firstly, it's incredibly easy to make, requiring just a handful of ingredients and minimal effort. Secondly, its creamy, cheesy goodness is the epitome of comfort food, perfect for satisfying cravings and warming you up on chilly evenings. Plus, the soft, pillowy texture of the gnocchi combined with the rich cheese sauce creates a taste sensation that will leave you wanting more. Whether you're a beginner cook or a seasoned chef, this dish is sure to become a favorite in your recipe repertoire!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 onion diced
  • 1 tbsp Italian herbs
  • 1 tsp garlic powder
  • 1 tsp chili flakes
  • 1 handful cherry tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1/2 cup gnocchi water
  • 500 g gnocchi

Method
 

  1. In a heavily salted boiling water, cook the gnocchi according to the instructions on the box.
  2. In a saucepan, add some butter, diced onion and let it simmer.
  3. Add some Italian herbs, garlic powder, chili flakes and mix.
  4. Add in the cherry tomatoes and let it cook till soft.
  5. Add in the heavy cream and mix.
  6. Add in the parmesan cheese and then the cooked gnocchi.
  7. Add some reserved gnocchi water and mix.
  8. Serve while warm!