EASY CAMBODIAN LOK LAK BEEF

Hey foodies, get ready to be tantalized by this Easy Cambodian Lok Lak Beef! Originating from Cambodia, this dish features tender beef strips marinated in savory sauces, cooked to juicy perfection, and served with a zesty dipping sauce. With its flavorful punch, it’s sure to become a favorite at your dinner table. So, let’s delve into the world of Lok Lak Beef and discover why it’s adored by foodies everywhere!

WHAT IS THE LOK LAK BEEF ?

Lol Lak Beef is a traditional Cambodian dish with a fascinating history rooted in the culinary heritage of Southeast Asia. While the exact origins of Lok Lak are debated, it’s widely believed to have originated in Cambodia, where it has been enjoyed for generations.

The name “Lok Lak” itself has Khmer origins and translates roughly to “shaking beef,” referring to the traditional method of marinating and cooking the beef. Over time, Loc Lac has become popular not only in Cambodia but also in neighboring countries like Vietnam and Laos, each putting its own spin on the dish.

Its enduring popularity can be attributed to its delicious flavor profile, simple preparation, and versatility. Lok Lak has also gained international recognition, making appearances on menus in Cambodian restaurants worldwide and winning over the hearts—and taste buds—of food enthusiasts everywhere.

INGREDIENTS YOU WILL NEED:

• Sirloin Beef
• Soy sauce
• Oyster sauce
• Garlic
• Sugar
• Salt and pepper
• Onion

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EASY CAMBODIAN LOK LAK BEEF

Bakeanna Recipes

Hey foodies, get ready to tantalize your taste buds with a dish that's as flavorful as it is fun to say: Lok Lak Steak! Originating from Cambodia, Loc Lac is a deliciously simple yet satisfying meal that features tender strips of beef marinated in savory sauces, cooked to juicy perfection, and served with a zesty dipping sauce. It's a dish that packs a punch of flavor and is sure to become a favorite at your dinner table. So, let's dive into the world of Lok Lak Steak and discover why it's loved by foodies everywhere!

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Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Main Course

Cuisine CAMBODIAN

Servings 1 SERVING

Calories 500 kcal

Ingredients

  

• 300 g sirloin beef
• 3 garlic cloves minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• tsp sugar
• Olive oil for frying
• Chopped onions for garnish
• White sesame for garnish

Instructions

 

• In a bowl, add in the thinly cut sirloin beef and season with oyster sauce, soy sauce, garlic, sugar and mix well. Let it marinate for 2 hours.
• In a saucepan, add in some olive oil, the chopped beef and let it cook until browned and cooked.
• Add in some water and let it simmer till sauce has thickened.
• Serve with white rice and top with some fresh chopped onions and sesame!

Keyword beef, cambodian dishes, garlic, lok lak beef, oyster sauce, SOY SAUCE