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Cambodian Lok Lak Beef
Bakeanna

EASY CAMBODIAN LOK LAK BEEF

Hey foodies, get ready to tantalize your taste buds with a dish that's as flavorful as it is fun to say: Lok Lak Steak! Originating from Cambodia, Loc Lac is a deliciously simple yet satisfying meal that features tender strips of beef marinated in savory sauces, cooked to juicy perfection, and served with a zesty dipping sauce. It's a dish that packs a punch of flavor and is sure to become a favorite at your dinner table. So, let's dive into the world of Lok Lak Steak and discover why it's loved by foodies everywhere!
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 1 SERVING
Course: Main Course
Cuisine: CAMBODIAN
Calories: 500
Ingredients Method

Ingredients
  

  • 300 g sirloin beef
  • 3 garlic cloves minced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • tsp sugar
  • Olive oil for frying
  • Chopped onions for garnish
  • White sesame for garnish

Method
 

  1. In a bowl, add in the thinly cut sirloin beef and season with oyster sauce, soy sauce, garlic, sugar and mix well. Let it marinate for 2 hours.
  2. In a saucepan, add in some olive oil, the chopped beef and let it cook until browned and cooked.
  3. Add in some water and let it simmer till sauce has thickened.
  4. Serve with white rice and top with some fresh chopped onions and sesame!