EASY CAMBODIAN LOK LAK BEEF
Hey foodies, get ready to tantalize your taste buds with a dish that's as flavorful as it is fun to say: Lok Lak Steak! Originating from Cambodia, Loc Lac is a deliciously simple yet satisfying meal that features tender strips of beef marinated in savory sauces, cooked to juicy perfection, and served with a zesty dipping sauce. It's a dish that packs a punch of flavor and is sure to become a favorite at your dinner table. So, let's dive into the world of Lok Lak Steak and discover why it's loved by foodies everywhere!
Ingredients
- 300 g sirloin beef
- 3 garlic cloves minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- tsp sugar
- Olive oil for frying
- Chopped onions for garnish
- White sesame for garnish
Instructions
- In a bowl, add in the thinly cut sirloin beef and season with oyster sauce, soy sauce, garlic, sugar and mix well. Let it marinate for 2 hours.
- In a saucepan, add in some olive oil, the chopped beef and let it cook until browned and cooked.
- Add in some water and let it simmer till sauce has thickened.
- Serve with white rice and top with some fresh chopped onions and sesame!