Name: DOUBLE CHEESEBURGER
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 250 g ground beef; 1 brioche bun; 1 tbsp butter; Salt and pepper (to taste); 1/2 onion (thinly chopped); 1/2 onion (ring chopped); Mushrooms (sliced); 1 tomato; Iceberg lettuce (chopped); 2 pickle dills; 2 chedder cheese; 3 tbsp ketchup; 2 tbsp mayonnaise; 1 tbsp mustard

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Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that’ll make every bite feel like a celebration of savory goodness!

THE SAUCE

Boost the yum in this delicious burger with our tasty sauce! Packed with ketchup, mayonnaise,and mustard, it adds a delicious and savory vibe to your burger. Drizzle it on for a flavor upgrade that’s seriously delish. It’s the perfect twist to make your burger extra special. Here’s what you’ll need:

Ketchup
Mayonnaise
Mustard

That’s all there is to it – just these ingredients. Simply combine all the ingredients, and you’ll have a lusciously delicious sauce. It’s a delightful blend of sweetness and tanginess.

MAKING THE BURGER

Aim for patties weighing 3-4 ounces, about the size of a fist, molding them to suit your desired thickness and width. Make sure the diameter is slightly larger than the bun’s size, accounting for the patty shrinkage while cooking. Stick to salt and pepper only – simplicity is key for a tasty patty! Use a skillet for a great sear; however, a pan or griddle will do just fine too. Handle the patties gently to avoid making them dense. They don’t need a perfect round shape. Cook over high heat for a nice sear, about 2-3 minutes per side, ensuring it’s well-browned without overcooking.

Tips for the Best Double Cheeseburger

1.Use fresh, high-quality beef

Ground beef with a higher fat content (around 80/20) will result in juicier, more flavorful patties.

2.Don’t overhandle the meat

Gently form your patties to keep them tender—don’t pack them too tightly!

3. Toast the bun

A quick toast on the grill or in a pan gives it a nice crunch and prevents sogginess from the toppings.

4.Cook the patties perfectly

Aim for a medium-rare to medium cook to keep the patties juicy.

5.Melt the cheese properly

Place the cheese on the patties during the last minute of cooking and cover with a lid to melt it perfectly.

DOUBLE CHEESEBURGER

Bakeanna Recipes

Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that'll make every bite feel like a celebration of savory goodness!

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 1 SERVING

Calories 800 kcal

Ingredients

250 g ground beef
1 brioche bun
1 tbsp butter
Salt and pepper to taste
1/2 onion thinly chopped
1/2 onion ring chopped
Mushrooms sliced
1 tomato
Iceberg lettuce chopped
2 pickle dills
2 chedder cheese

For the sauce

3 tbsp ketchup
2 tbsp mayonnaise
1 tbsp mustard

Instructions

MAKE THE SAUCE

To make the sauce, add ketchup, mayonnaise and mustard and mix.

PREPARE THE TOPPINGS

Slice raw onions, tomatoes, lettuce and pickle dills.

MAKE THE BURGER

Begin by dividing your ground meat into two patties. Flatten them well before grilling.
In a well-heated pan, add some butter, grill the patties, and season them with salt, pepper, and some thinly sliced onions on both sides for about 2-3 minutes. While you are cooking the patties, grill some ring-shaped onions and mushrooms in the same pan.
After flipping the patty, place the burger cheese on top to melt.
Toast the burger buns on both sides with butter until golden brown.
Place the bottom part of the bun, some sauce, a slice of cheese, a burger patty, a slice of tomato, another patty, some grilled onions, mushrooms, lettuce then finally the other bun.
Enjoy while warm!

Keyword BURGER, CHEESEBURGER, DOUBLECHEESEBURGER

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

DOUBLE CHEESEBURGER

5 from 23 reviews

Total Time: 5 minutes
Yield: 4 servings

Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that'll make every bite feel like a celebration of savory goodness!

Prep Time

10 mins

Cook Time

10 mins

Marination Time

2 hrs

Total Time

2 hrs 20 mins

Course

Appetizer

Cuisine

American

Servings

6 PIECES

Ingredients

250 g ground beef

1 brioche bun

1 tbsp butter

Salt and pepper

1/2 onion

Mushrooms

1 tomato

Iceberg lettuce

2 pickle dills

2 chedder cheese

3 tbsp ketchup

2 tbsp mayonnaise

1 tbsp mustard

Instructions

To make the sauce, add ketchup, mayonnaise and mustard and mix.
Slice raw onions, tomatoes, lettuce and pickle dills.
Begin by dividing your ground meat into two patties. Flatten them well before grilling.
In a well-heated pan, add some butter, grill the patties, and season them with salt, pepper, and some thinly sliced onions on both sides for about 2-3 minutes. While you are cooking the patties, grill some ring-shaped onions and mushrooms in the same pan.
After flipping the patty, place the burger cheese on top to melt.
Toast the burger buns on both sides with butter until golden brown.
Place the bottom part of the bun, some sauce, a slice of cheese, a burger patty, a slice of tomato, another patty, some grilled onions, mushrooms, lettuce then finally the other bun.
Enjoy while warm!

Keywords: simple green salad, green salad, everyday salad

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DOUBLE CHEESEBURGER

THE SAUCE

MAKING THE BURGER