DOUBLE CHEESEBURGER
Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that’ll make every bite feel like a celebration of savory goodness!
THE SAUCE
- Boost the yum in this delicious burger with our tasty sauce! Packed with ketchup, mayonnaise,and mustard, it adds a delicious and savory vibe to your burger. Drizzle it on for a flavor upgrade that’s seriously delish. It’s the perfect twist to make your burger extra special. Here’s what you’ll need:
- Ketchup
- Mayonnaise
- Mustard
That’s all there is to it – just these ingredients. Simply combine all the ingredients, and you’ll have a lusciously delicious sauce. It’s a delightful blend of sweetness and tanginess.
MAKING THE BURGER
Aim for patties weighing 3-4 ounces, about the size of a fist, molding them to suit your desired thickness and width. Make sure the diameter is slightly larger than the bun’s size, accounting for the patty shrinkage while cooking. Stick to salt and pepper only – simplicity is key for a tasty patty! Use a skillet for a great sear; however, a pan or griddle will do just fine too. Handle the patties gently to avoid making them dense. They don’t need a perfect round shape. Cook over high heat for a nice sear, about 2-3 minutes per side, ensuring it’s well-browned without overcooking.
DOUBLE CHEESEBURGER
Ingredients
- 250 g ground beef
- 1 brioche bun
- 1 tbsp butter
- Salt and pepper to taste
- 1/2 onion thinly chopped
- 1/2 onion ring chopped
- Mushrooms sliced
- 1 tomato
- Iceberg lettuce chopped
- 2 pickle dills
- 2 chedder cheese
For the sauce
- 3 tbsp ketchup
- 2 tbsp mayonnaise
- 1 tbsp mustard
Instructions
MAKE THE SAUCE
- To make the sauce, add ketchup, mayonnaise and mustard and mix.
PREPARE THE TOPPINGS
- Slice raw onions, tomatoes, lettuce and pickle dills.
MAKE THE BURGER
- Begin by dividing your ground meat into two patties. Flatten them well before grilling.
- In a well-heated pan, add some butter, grill the patties, and season them with salt, pepper, and some thinly sliced onions on both sides for about 2-3 minutes. While you are cooking the patties, grill some ring-shaped onions and mushrooms in the same pan.
- After flipping the patty, place the burger cheese on top to melt.
- Toast the burger buns on both sides with butter until golden brown.
- Place the bottom part of the bun, some sauce, a slice of cheese, a burger patty, a slice of tomato, another patty, some grilled onions,mushrooms,lettuce then finally the other bun.
- Enjoy while warm!