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Onion Rings Double Cheeseburger
Bakeanna

DOUBLE CHEESEBURGER

Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that'll make every bite feel like a celebration of savory goodness!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 SERVING
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Method

Ingredients
  

  • 250 g ground beef
  • 1 brioche bun
  • 1 tbsp butter
  • Salt and pepper to taste
  • 1/2 onion thinly chopped
  • 1/2 onion ring chopped
  • Mushrooms sliced
  • 1 tomato
  • Iceberg lettuce chopped
  • 2 pickle dills
  • 2 chedder cheese
For the sauce
  • 3 tbsp ketchup
  • 2 tbsp mayonnaise
  • 1 tbsp mustard

Method
 

MAKE THE SAUCE
  1. To make the sauce, add ketchup, mayonnaise and mustard and mix.
PREPARE THE TOPPINGS
  1. Slice raw onions, tomatoes, lettuce and pickle dills.
MAKE THE BURGER
  1. Begin by dividing your ground meat into two patties. Flatten them well before grilling.
  2. In a well-heated pan, add some butter, grill the patties, and season them with salt, pepper, and some thinly sliced onions on both sides for about 2-3 minutes. While you are cooking the patties, grill some ring-shaped onions and mushrooms in the same pan.
  3. After flipping the patty, place the burger cheese on top to melt.
  4. Toast the burger buns on both sides with butter until golden brown.
  5. Place the bottom part of the bun, some sauce, a slice of cheese, a burger patty, a slice of tomato, another patty, some grilled onions, mushrooms, lettuce then finally the other bun.
  6. Enjoy while warm!