DOUBLE CHEESEBURGER
Indulge in the ultimate comfort food experience with our Onion Rings Double Cheeseburger! Picture this: a juicy, perfectly cooked burger, sandwiched between two toasted buns, oozing with melted cheese. It’s a delicious blend of flavors and textures that'll make every bite feel like a celebration of savory goodness!
Ingredients
- 250 g ground beef
- 1 brioche bun
- 1 tbsp butter
- Salt and pepper to taste
- 1/2 onion thinly chopped
- 1/2 onion ring chopped
- Mushrooms sliced
- 1 tomato
- Iceberg lettuce chopped
- 2 pickle dills
- 2 chedder cheese
For the sauce
- 3 tbsp ketchup
- 2 tbsp mayonnaise
- 1 tbsp mustard
Instructions
MAKE THE SAUCE
- To make the sauce, add ketchup, mayonnaise and mustard and mix.
PREPARE THE TOPPINGS
- Slice raw onions, tomatoes, lettuce and pickle dills.
MAKE THE BURGER
- Begin by dividing your ground meat into two patties. Flatten them well before grilling.
- In a well-heated pan, add some butter, grill the patties, and season them with salt, pepper, and some thinly sliced onions on both sides for about 2-3 minutes. While you are cooking the patties, grill some ring-shaped onions and mushrooms in the same pan.
- After flipping the patty, place the burger cheese on top to melt.
- Toast the burger buns on both sides with butter until golden brown.
- Place the bottom part of the bun, some sauce, a slice of cheese, a burger patty, a slice of tomato, another patty, some grilled onions, mushrooms, lettuce then finally the other bun.
- Enjoy while warm!