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April 13, 2025

DAVE’S HOT CHICKEN TENDERS

by Developer123
When it comes to fiery, crispy, and irresistibly juicy chicken tenders, Dave’s Hot Chicken is a name that dominates social media. Their signature hot chicken tenders, paired with perfectly crispy zigzag fries, have taken the internet by storm, becoming a must-try for spice lovers everywhere!  

What Makes Dave’s Hot Chicken So Addictive?

  • Crispy, Juicy Chicken – Each tender is double-coated in a seasoned buttermilk batter and fried to perfection.
  • Flavor Explosion – The spicy seasoning blend brings just the right amount of heat, ranging from mild to “Reaper.”
  • Iconic Zigzag Fries – Thick-cut crinkle fries that stay crispy, coated in a flavorful seasoning.
  • Cool & Creamy Sauce – Dave’s signature sauce balances out the heat with its creamy, tangy taste.

Ingredients you need:

  • Chicken Tenders
  • Buttermilk
  • All-purpose flour
  • Salt and pepper
  • Paprika
  • Garlic powder
  • Cayenne pepper
  • Eggs
  • Vegetable oil for frying
  • Hot sauce
  • Butter

DAVE’S HOT CHICKEN TENDERS

Developer123
Dave’s Hot Chicken is a name that dominates social media. Theirsignature hot chicken tenders, paired with perfectly crispy zigzagfries, have taken the internet by storm, becoming a must-try forspice lovers everywhere!
Course Main Course
Cuisine American

Ingredients
  

For the Chicken:

  • 4 boneless chicken tenders
  • 1 cup of buttermilk
  • 1 cup all-purpose flour
  • 1 tsp of salt
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 egg
  • Vegetable oil (for frying)

For the Spicy Coating:

  • 1/4 cup hot sauce
  • 1 tbsp melted butter
  • 1/2 tsp cayenne pepper (adjust for heat preference)

Instructions
 

  • In a bowl, mix buttermilk and egg.
  • Add chicken tenders and let them marinate for at least 1 hour (or overnight for extra juiciness).
  • In a separate bowl, combine flour, salt, paprika, garlic powder, cayenne, and black pepper.
  • Dredge marinated chicken into the flour mixture until fully coated.
  • Heat oil in a deep fryer to 175°C (350°F) and fry the tenders for 5-7 minutes until golden and crispy.
  • Drain on paper towels.
  • Mix hot sauce, melted butter, and cayenne.
  • Brush or toss the fried chicken in the sauce.
  • Pair your hot chicken tenders with zigzag fries and a side of creamy sauce for the full Dave’s Hot Chicken experience.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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