In a bowl, mix buttermilk and egg.
Add chicken tenders and let them marinate for at least 1 hour (or overnight for extra juiciness).
In a separate bowl, combine flour, salt, paprika, garlic powder, cayenne, and black pepper.
Dredge marinated chicken into the flour mixture until fully coated.
Heat oil in a deep fryer to 175°C (350°F) and fry the tenders for 5-7 minutes until golden and crispy.
Drain on paper towels.
Mix hot sauce, melted butter, and cayenne.
Brush or toss the fried chicken in the sauce.
Pair your hot chicken tenders with zigzag fries and a side of creamy sauce for the full Dave’s Hot Chicken experience.