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January 11, 2025
CRUNCHY CLOUD BURST FRIED CHICKEN
If you’re looking for the ultimate crispy fried chicken recipe, crispy on the outside, juicy and flavorful on the inside, look no further than this CRISPY CRISPY fried chicken. This recipe takes traditional fried chicken to the next level, delivering a perfectly crispy coating and tender meat in every bite. Let’s dive into everything you need to know to make this dish that everyone will love!
WHY IS IT CALLED CLOUD BURST? CLOUD BURST FRIED CHICKEN?
The name says it all: This crispy fried chicken bursting from the clouds is light and airy like a cloud, but offers a satisfying crunch that’s bursting with flavor. The unique cooking technique creates a soft yet crispy exterior that makes every bite unforgettable.
WHAT’S SPECIAL?
- Extra crispy coating: The secret is in the dough and the double dipping technique for the ultimate crispy crust.
- Juicy interior: The marinade retains moisture, ensuring that every bite is tender.
- Flavor Explosion: A carefully selected blend of spices and herbs ensures a perfect flavor profile.
- Versatile: Perfect for family dinners, parties or even as a snack.
INGREDIENTS NEEDED:
- Chicken thighs or drumsticks
- Milk
- Garlic powder
- Red pepper
- Salt
- Black pepper
For the Coating:
- Cornstarch
- Smoked paprika
- Salt and pepper to taste
For Frying:
- Vegetable oil for deep frying
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CRUNCHY CLOUD BURST FRIED CHICKEN
If you’re searching for the ultimate fried chicken recipe that’s crispy on the outside, juicy on the inside, and bursting with flavor, look no further than Cloud Burst Fried Chicken. This recipe takes traditional fried chicken to the next level, delivering a perfectly crunchy coating and tender meat in every bite. Let’s dive into everything you need to know to create this crowd-pleasing dish!
Ingredients
FOR THE CHICKEN MARINADE
- 6 pieces chicken thighs or drumsticks
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
FOR THE COATING
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp smoked paprika
- Salt and pepper to taste
FOR FRYING
- Vegetable oil for deep frying
Instructions
- In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken and ensure it’s fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- In a separate bowl, mix the flour, cornstarch, baking powder, onion powder, cayenne pepper, smoked paprika, salt, and pepper.
- Remove the chicken from the marinade, letting the excess drip off.
- Dip each piece into the flour mixture, pressing gently to ensure a thick coating.
- For extra crispiness, dip the coated chicken back into the buttermilk, then into the flour mixture again.
- Fill a large, heavy-bottomed skillet or deep fryer with vegetable oil. Heat the oil to 350°F (175°C).
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 10-12 minutes or until golden brown and fully cooked (internal temperature of 165°F/74°C).
- Transfer to a wire rack to drain excess oil.
- Top with some hot honey sauce, fresh parsley and parmesan cheese!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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