CRUNCHY CLOUD BURST FRIED CHICKEN
If you’re searching for the ultimate fried chicken recipe that’s crispy on the outside, juicy on the inside, and bursting with flavor, look no further than Cloud Burst Fried Chicken. This recipe takes traditional fried chicken to the next level, delivering a perfectly crunchy coating and tender meat in every bite. Let’s dive into everything you need to know to create this crowd-pleasing dish!
Ingredients
FOR THE CHICKEN MARINADE
- 6 pieces chicken thighs or drumsticks
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
FOR THE COATING
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp smoked paprika
- Salt and pepper to taste
FOR FRYING
- Vegetable oil for deep frying
Instructions
- In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken and ensure it’s fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- In a separate bowl, mix the flour, cornstarch, baking powder, onion powder, cayenne pepper, smoked paprika, salt, and pepper.
- Remove the chicken from the marinade, letting the excess drip off.
- Dip each piece into the flour mixture, pressing gently to ensure a thick coating.
- For extra crispiness, dip the coated chicken back into the buttermilk, then into the flour mixture again.
- Fill a large, heavy-bottomed skillet or deep fryer with vegetable oil. Heat the oil to 350°F (175°C).
- Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 10-12 minutes or until golden brown and fully cooked (internal temperature of 165°F/74°C).
- Transfer to a wire rack to drain excess oil.
- Top with some hot honey sauce, fresh parsley and parmesan cheese!