CRISPY SALMON FRIED RICE BITES
These crispy salmon fried rice bites are the perfect little flavor-packed snack! Imagine a golden, crunchy outside with tender, flaky salmon and savory rice inside – the ultimate bite-sized treat. They’re super easy to make and perfect for parties, game nights, or just when you’re craving something fun and delicious. Serve them with a tangy dipping sauce, and watch them disappear in no time!
CRISPY SALMON FRIED RICE BITES
These crispy salmon fried rice bites are a fun and tasty twist on traditional fried rice. Packed with tender salmon and perfectly crispy rice, they’re ideal for any occasion, from game days to family gatherings. Easy to make and even easier to eat, these bites are sure to be a hit!
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because it’s quick, simple, and uses ingredients you likely already have. The salmon adds richness, the rice provides a satisfying crunch, and it’s all wrapped up in bite-sized perfection. Plus, these bites are great for meal prepping or serving as appetizers!
INGREDIENTS YOU’LL NEED
- Sushi Rice
- Smoked Salmon
- Green Onions
- Mayonnaise
- Siracha sauce
- Avocados
- Jalapenos
TIPS FOR THE BEST RESULTS
- Use day-old rice: It’s drier and holds together better than freshly cooked rice.
- Don’t overcrowd the pan: Fry in batches so they cook evenly.
- Keep the oil hot: Make sure the oil is heated to 350°F for the crispiest bites without them soaking up too much oil.
VARIATIONS AND SUBSTITUTIONS
- Swap the salmon: You can use shrimp, crab, or even tofu for a vegetarian version.
- Try different seasonings: Experiment with spices like chili flakes for a bit of heat or ginger for an extra zing.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CRISPY SALMON FRIED RICE BITES
Ingredients
- 2 cups sushi rice cooked and cooled
- 200 g smoked salmon
- 3 tbsp mayonnaise
- 1 tbsp siracha
- 2 green onions finely chopped
- 1 avocado mashed
- Jalapeños thinly sliced, for topping
Instructions
PREPARE THE SALMON MIXTURE
- In a mixing bowl, combine the flaked smoked salmon, mayonnaise, sriracha sauce, and green onions. Mix until everything is well combined and set aside.
SHAPE THE RICE
- Press the cooked rice firmly into a medium-sized pan until it’s compact and sticking together. For the best results, refrigerate it overnight to help it set.
- Before cooking, take it out of the fridge and get it out of the pan. Cut into small squares.
- Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the rice bites into the oil. Fry for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel.
- Top with mashed avocado and then salmon mixture. Top with Jalapeños and enjoy!