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September 9, 2024
CRISPY SALMON FRIED RICE BITES
These crispy salmon fried rice bites are the perfect little snack packed with flavor! Imagine a golden, crispy exterior with tender, flaky salmon and delicious rice inside – the ultimate bite-sized dessert. They’re super easy to make and perfect for parties, game nights, or just when you want something fun and delicious. Serve them with a hot sauce and watch them disappear in no time!
Crispy Salmon Fried Rice Bites
These crispy salmon fried rice bites are a fun and delicious take on traditional fried rice. Filled with tender salmon and perfectly crispy rice, they’re perfect for any occasion, from game day to family gatherings. Easy to make and even easier to eat, these bites are sure to be a hit!
WHY YOU’LL LOVE THIS RECIPE
You’ll love this recipe because it’s quick, easy, and uses ingredients you probably already have. The salmon adds richness, the rice provides a satisfying crunch, and it all comes together in a perfect bite. Plus, these bites are perfect for making a meal or serving as an appetizer!
INGREDIENTS YOU’LL NEED
- Sushi Rice
- Smoked Salmon
- Green Onions
- Mayonnaise
- Siracha sauce
- Avocados
- Jalapenos
TIPS FOR BEST RESULTS
- Use day-old rice: it is drier and sticks better than freshly cooked rice.
- Don’t crowd the pan: fry in batches so they cook evenly.
- Keep the oil hot: make sure the oil is heated to 350°F for crispier bites without absorbing too much oil.
VARIATIONS AND SUBSTITUTIONS
- Substitute the salmon: you can use shrimp, crab or even tofu for a vegetarian version.
- Try different spices: Try spices like chili peppers for a little heat or ginger for extra zing.
CRISPY SALMON FRIED RICE BITES
These crispy salmon fried rice bites are the perfect little flavor-packed snack!
Ingredients
- 2 cups sushi rice cooked and cooled
- 200 g smoked salmon
- 3 tbsp mayonnaise
- 1 tbsp siracha
- 2 green onions finely chopped
- 1 avocado mashed
- Jalapeños thinly sliced, for topping
Instructions
PREPARE THE SALMON MIXTURE
- In a mixing bowl, combine the flaked smoked salmon, mayonnaise, sriracha sauce, and green onions. Mix until everything is well combined and set aside.
SHAPE THE RICE
- Press the cooked rice firmly into a medium-sized pan until it’s compact and sticking together. For the best results, refrigerate it overnight to help it set.
- Before cooking, take it out of the fridge and get it out of the pan. Cut into small squares.
- Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the rice bites into the oil. Fry for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel.
- Top with mashed avocado and then salmon mixture. Top with Jalapeños and enjoy!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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