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Crispy Salmon Rice Bites
Bakeanna

CRISPY SALMON FRIED RICE BITES

These crispy salmon fried rice bites are the perfect little flavor-packed snack!
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Prep Time 10 minutes
Cook Time 15 minutes
RICE COOLING TIME 1 day
Total Time 1 day 25 minutes
Course: Appetizer
Cuisine: ASIAN
Ingredients Method

Ingredients
  

  • 2 cups sushi rice cooked and cooled
  • 200 g smoked salmon
  • 3 tbsp mayonnaise
  • 1 tbsp siracha
  • 2 green onions finely chopped
  • 1 avocado mashed
  • Jalapeños thinly sliced, for topping

Method
 

PREPARE THE SALMON MIXTURE
  1. In a mixing bowl, combine the flaked smoked salmon, mayonnaise, sriracha sauce, and green onions. Mix until everything is well combined and set aside.
SHAPE THE RICE
  1. Press the cooked rice firmly into a medium-sized pan until it’s compact and sticking together. For the best results, refrigerate it overnight to help it set.
  2. Before cooking, take it out of the fridge and get it out of the pan. Cut into small squares.
  3. Heat vegetable oil in a frying pan over medium-high heat. Once hot, carefully place the rice bites into the oil. Fry for 2-3 minutes on each side until golden and crispy. Remove and drain on a paper towel.
  4. Top with mashed avocado and then salmon mixture. Top with Jalapeños and enjoy!