This Creme Brulee Candy Cane French Toast is the ultimate holiday breakfast! Imagine golden, caramelized layers of rich bread soaked in cream, topped with a festive candy cane crunch. Sweet, creamy, and full of warm Christmas cheer, it’s the perfect way to start your day with a little holiday magic.

INGREDIENTS YOU NEED:

• Brioche Bread
• Eggs
• Milk
• Caramel Cane
• Sugar
• Vanilla
• Butter 
• Powdered Sugar 
•  Whipped Cream

WHY THIS RECIPE IS SO SPECIAL

If you’re looking for a holiday breakfast as magical as the season itself, this Creme Brulee and Candy Cane French Toast is for you. It combines the creamy elegance of custard with the comforting flavors of classic French toast, creating a delicious and nostalgic dish.

• Caramelized Filling: Contains a crispy, golden layer that adds a delicious texture to every bite.
• Festive Candy Cane Twist: Candy Crushed brings a refreshing minty scent and a fun festive twist.
• Perfect for celebrations: Great for holiday breakfasts, cozy breakfasts, or anytime you want to make breakfast extra special.
• Visually stunning: The vibrant candy cane adds a pop of color, making this a spectacular dish for your table.

TIPS FOR MAKING THE BEST FRENCH BREAD

• Choose the right bread: Choose thick bread like brioche, challah, or French bread for the best texture. Slightly stale bread works even better because it absorbs the cream without getting soggy.
• Don’t overcook: Dip the bread briefly in the cream mixture, making sure it’s well coated but not soaked, to avoid a soggy center.
• Use medium heat: Cook over medium heat to allow the bread to cook evenly, achieving a golden crust without burning.
• Butter is key: Use butter (or a mixture of butter and oil) for frying. It adds richness and helps to achieve a nice caramelized exterior.
• Preheat your pan: Make sure the pan is hot before adding the toasted bread. This helps prevent the slices from sticking and ensures even cooking.
• Don’t crowd the pan: cook the slices in batches to avoid steaming. This ensures a crispy, golden crust.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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CRÈME BRÛLÉE CANDY CANE FRENCH TOAST

Bakeanna

This CRÈME BRÛLÉE Candy Cane French Toast is the ultimate holiday breakfast! Imagine golden, caramelized layers of rich bread soaked in cream, topped with a festive candy cane crunch. Sweet, creamy, and full of warm Christmas cheer, it’s the perfect way to start your day with a little holiday magic.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Dessert

Cuisine American, French

Servings 1 SERVING

Ingredients

  

• 2 thick brioche slices
• 1 large egg
• 1/2 cup milk
• 2 tbsp sugar
• 1 vanilla sugar
• 1/4 cup crushed candy cane
• 2 tbsp Butter for cooking
• Powdered sugar for garnish
• Whipped cream for garnish

Instructions

 

• Whisk the eggs, milk, sugar, crushed candy canes, and vanilla in a bowl.
• Dip the bread slices in the mixture. Add some butter in a pan over medium heat and cook till golden.
• Sprinkle sugar on top of each slice and use a kitchen torch to caramelize until golden and crisp.
• Add some powdered sugar, candy cane and whipped cream.
• Enjoy while warm!

Keyword candy cane, christmas desserts, creme brulee, french toast, WHIPPED CREAM

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.