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Candy Cane French Toast
Bakeanna

CRÈME BRÛLÉE CANDY CANE FRENCH TOAST

This CRÈME BRÛLÉE Candy Cane French Toast is the ultimate holiday breakfast! Imagine golden, caramelized layers of rich bread soaked in cream, topped with a festive candy cane crunch. Sweet, creamy, and full of warm Christmas cheer, it’s the perfect way to start your day with a little holiday magic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 SERVING
Course: Breakfast, Dessert
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 2 thick brioche slices
  • 1 large egg
  • 1/2 cup milk
  • 2 tbsp sugar
  • 1 vanilla sugar
  • 1/4 cup crushed candy cane
  • 2 tbsp Butter for cooking
  • Powdered sugar for garnish
  • Whipped cream for garnish

Method
 

  1. Whisk the eggs, milk, sugar, crushed candy canes, and vanilla in a bowl.
  2. Dip the bread slices in the mixture. Add some butter in a pan over medium heat and cook till golden.
  3. Sprinkle sugar on top of each slice and use a kitchen torch to caramelize until golden and crisp.
  4. Add some powdered sugar, candy cane and whipped cream.
  5. Enjoy while warm!