CREAMY PARMESAN RAVIOLI
Oh, let me tell you about these little pockets of joy! Creamy Parmesan Ravioli is like a cozy hug for your taste buds. Picture tender pasta filled with a rich blend of creamy ricotta and Parmesan cheese. The moment you take a bite, it’s like a flavor explosion in your mouth – the kind that makes you close your eyes and savor the deliciousness. The creamy sauce just wraps everything in a luscious embrace, making each bite feel like a mini celebration. It’s comfort food at its finest, perfect for those days when you want a little indulgence and a whole lot of yum!
Why You’ll Love these Ravioli in Parmesan Cream Sauce
Get ready to meet your new pasta obsession – Creamy Ravioli in Parmesan Cream Sauce! These little guys are like a cozy cheesy party in your mouth. The pasta is perfectly squishy, hugging a dreamy filling of four cheese and Parmesan that’s basically a cheese lover’s dream come true. But wait, it gets better – they swim in this creamy sauce that’s so good, it’s like a warm cheesy blanket for your taste buds. It’s the kind of dish that goes from “I’m hungry” to “I’m in cheesy heaven” in minutes. And the best part? You won’t need a PhD in cooking to whip this up. Say hello to your new favorite comfort food that’s easy, cheesy, and oh-so-satisfying. Get ready to fall in love with dinner!
THE CREAMY PARMESAN SAUCE
Meet our Creamy Parmesan Sauce – the BFF of your taste buds! Picture this: a cheesy dreamland where Parmesan perfection meets velvety goodness, creating a sauce that’s basically a party in your mouth. It’s like your favorite comfort food gave your taste buds a warm, cheesy hug. Every bite becomes a taste adventure, and it’s so friendly, it’ll make your plate feel like a happy place. Say hello to smiles, waves of flavor, and a side of pure yumminess!
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CREAMY PARMESAN RAVIOLI
Ingredients
- 4 cheese ravioli store bought
- 3 tbsp butter
- 1 1/2 tbsp tomato paste
- 1 onion finely chopped
- 1 tsp garlic minced
- 3 tbsp sun dried tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Red chili flakes for garnish
- Dried parsley for garnish
Instructions
- In a saucepan, add the butter and then the chopped onion and minced garlic. Let it simmer until fragrant.
- Add in the tomato paste, heavy cream and sun dried tomatoes. Let it simmer.
- Season with salt, pepper, oregano, basil, Italian seasoning and mix.
- Add in the parmesan cheese and then add the ravioli. Mix it well.
- Let it cook for 10 minutes. Then add garnish with some extra parmesan cheese and dried parsley.
- Enjoy while warm!