CREAMY PARMESAN RAVIOLI
Creamy Parmesan Ravioli is like a cozy hug for your taste buds. Picture tender pasta filled with a rich blend of creamy ricotta and Parmesan cheese. The moment you take a bite, it's like a flavor explosion in your mouth – the kind that makes you close your eyes and savor the deliciousness. The creamy sauce just wraps everything in a luscious embrace, making each bite feel like a mini celebration. It's comfort food at its finest, perfect for those days when you want a little indulgence and a whole lot of yum!
Ingredients
- 4 cheese ravioli store bought
- 3 tbsp butter
- 1 1/2 tbsp tomato paste
- 1 onion finely chopped
- 1 tsp garlic minced
- 3 tbsp sun dried tomatoes
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Red chili flakes for garnish
- Dried parsley for garnish
Instructions
- In a saucepan, add the butter and then the chopped onion and minced garlic. Let it simmer until fragrant.
- Add in the tomato paste, heavy cream and sun dried tomatoes. Let it simmer.
- Season with salt, pepper, oregano, basil, Italian seasoning and mix.
- Add in the Parmesan cheese and then add the ravioli. Mix it well.
- Let it cook for 10 minutes. Then add garnish with some extra Parmesan cheese and dried parsley.
- Enjoy while warm!