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Creamy Parmesan Ravioli
Bakeanna

CREAMY PARMESAN RAVIOLI

Creamy Parmesan Ravioli is like a cozy hug for your taste buds. Picture tender pasta filled with a rich blend of creamy ricotta and Parmesan cheese. The moment you take a bite, it's like a flavor explosion in your mouth – the kind that makes you close your eyes and savor the deliciousness. The creamy sauce just wraps everything in a luscious embrace, making each bite feel like a mini celebration. It's comfort food at its finest, perfect for those days when you want a little indulgence and a whole lot of yum!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Method

Ingredients
  

  • 4 cheese ravioli store bought
  • 3 tbsp butter
  • 1 1/2 tbsp tomato paste
  • 1 onion finely chopped
  • 1 tsp garlic minced
  • 3 tbsp sun dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • Red chili flakes for garnish
  • Dried parsley for garnish

Method
 

  1. In a saucepan, add the butter and then the chopped onion and minced garlic. Let it simmer until fragrant.
  2. Add in the tomato paste, heavy cream and sun dried tomatoes. Let it simmer.
  3. Season with salt, pepper, oregano, basil, Italian seasoning and mix.
  4. Add in the Parmesan cheese and then add the ravioli. Mix it well.
  5. Let it cook for 10 minutes. Then add garnish with some extra Parmesan cheese and dried parsley.
  6. Enjoy while warm!