CREAMY MAC AND CHEESE WITH STEAK BITES
Indulge in the ultimate comfort food with this Creamy Mac and Cheese topped with tender, juicy steak bites! This recipe brings together the best of both worlds: the rich, velvety texture of classic mac and cheese with perfectly seasoned steak bites that add a savory twist. The creamy sauce clings to every noodle, blending beautifully with the deep flavors of seared steak. Perfect for a cozy night in or an impressive weekend dinner, this dish is both satisfying and simple to prepare. Enjoy every bite of this hearty, flavorful meal that’s sure to become a favorite!
INGREDIENTS YOU NEED:
- Steak meat
- Any kind of pasta
- Olive Oil
- Unsalted Butter
- Heavy Cream
- Cheddar Cheese
- Mozzarella Cheese
- Salt and pepper
- Oregano
- Garlic Powder
- Onion Powder
- Paprika
TIPS FOR THE BEST CREAMY MAC AND CHEESE WITH STEAK BITES
- Choose the Right Cheese: For a creamy, melt-in-your-mouth mac and cheese, go for a mix of cheeses like sharp cheddar, Gruyère, or mozzarella. These melt well and add depth to the sauce. Freshly grate your cheese if possible; pre-shredded cheese often has anti-caking agents that can affect the sauce’s smoothness.
- Cook the Pasta Al Dente: Undercook the pasta slightly, as it will continue to cook in the sauce. This keeps it from getting mushy and helps it hold up in the creamy sauce.
- Sear the Steak Perfectly: For juicy steak bites, sear them over high heat just until a crust forms. This locks in the juices and gives a great flavor. Avoid overcooking, especially if you’re using tender cuts like sirloin or ribeye.
- Season Generously: Season the steak bites well with salt, pepper, and a touch of garlic powder or smoked paprika to enhance the flavors. Adding a dash of Worcestershire sauce to the cheese sauce can also bring out savory, umami notes.
- Use a Good Quality Cream: Full-fat heavy cream or half-and-half will create a luxuriously creamy sauce that clings to each pasta bite.
- Serve Fresh and Hot: This dish is best enjoyed right away for maximum creaminess. If making it ahead, add a little extra cream or milk when reheating to keep it smooth and creamy.
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CREAMY MAC AND CHEESE WITH STEAK BITES
Ingredients
FOR THE STEAK BITES
- 400 g steak meat
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp oregano
FOR THE MAC AND CHEESE
- 1 tbsp unsalted butter
- 1.5 cup heavy cream
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 400 g pasta
- Extra cheese for topping
Instructions
- Start by marinating the steak with olive oil, salt, pepper, oregano, garlic powder and onion powder. Let it marinate if possible for 1 hour.
- In a hot pan with some olive oil, cook the steak to your desired preference.
- In another pan, add in the butter, heavy cream and all the spices. Let it simmer till it thickens.
- Add in both cheese and mix.
- Mix the cheese sauce with the cooked and pasta. Top with extra cheese.
- Bake at 180 degree Celsius for 20-25 minutes or until golden brown.
- Top with the steak bites and enjoy while warm!