Go Back

CREAMY MAC AND CHEESE WITH STEAK BITES

Bakeanna
Indulge in the ultimate comfort food with this Creamy Mac and Cheese topped with tender, juicy steak bites!
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 2 SERVINGS

Ingredients
  

FOR THE STEAK BITES

  • 400 g steak meat
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp oregano

FOR THE MAC AND CHEESE

  • 1 tbsp unsalted butter
  • 1.5 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • Salt and pepper to taste
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 400 g pasta
  • Extra cheese for topping

Instructions
 

  • Start by marinating the steak with olive oil, salt, pepper, oregano, garlic powder and onion powder. Let it marinate if possible for 1 hour.
  • In a hot pan with some olive oil, cook the steak to your desired preference.
  • In another pan, add in the butter, heavy cream and all the spices. Let it simmer till it thickens.
  • Add in both cheese and mix.
  • Mix the cheese sauce with the cooked and pasta. Top with extra cheese.
  • Bake at 180 degree Celsius for 20-25 minutes or until golden brown.
  • Top with the steak bites and enjoy while warm!
Keyword BEEF STEAK, cheddar cheese, MAC AND CHEESE, MOZZARELLA, pasta