Name: CREAMY LEMON PASTA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 230 g pasta; 2 garlic cloves; 3 tbsp olive oil; 2 tbsp lemon juice; Lemon zest; 1 cup heavy cream; Salt and pepper (to taste); 1 tbsp Chili flakes (optional); 1 tbsp dried parsley

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Introducing our delightful creamy lemon pasta! This pasta was my first viral video on Instagram and I got to say it is really worth the hype! Picture this: silky pasta bathed in a creamy lemony sauce that’s as easy to make as it is delicious. It’s a zesty hug in a bowl, perfect for those days when you need a burst of sunshine on your plate. Get ready to enjoy a refreshing and creamy pasta experience that’s a breeze to whip up and oh-so-satisfying to devour!

COOKING THE PASTA

Spaghetti is the perfect pasta match for this recipe. But you can also use any type of pasta you prefer. I would recommend penne, farfalle or fusilli.

Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.

This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.

What Makes Creamy Lemon Pasta Special?

Pasta – Spaghetti, fettuccine, or linguine work best to hold the sauce.
Butter & Garlic – The base for a rich, flavorful sauce.
Lemon Zest & Juice – Adds freshness & acidity to balance the richness.
Heavy Cream – Creates a silky, luxurious texture.
Parmesan Cheese – Melts into the sauce for nutty, salty depth.
Fresh Herbs – Basil or parsley add a light, herby finish.

THE LEMON SAUCE

Our Lemon Sauce is a zesty wonder. It’s made with fresh lemon juice, zest, and a hint of cream for a smooth, tangy flavor. It adds a refreshing and delicious twist to your dishes, making every bite a burst of citrusy goodness!

Ingredients you need for the sauce:

Olive oil
Chili pepper
Lemon juice
Garlic cloves
Heavy cream
Parmesan cheese

Tips for the Best Creamy Lemon Pasta

1. Use fresh lemon juice & zest

Bottled juice won’t give the same brightness.

2. Cook pasta al dente

It absorbs the sauce better and keeps its texture.

3. Don’t overheat the sauce

Simmer gently; boiling can make the sauce separate.

4. Add reserved pasta water

It helps emulsify the sauce for a smooth, glossy finish.

5. Garnish with extra lemon zest & Parmesan

A final sprinkle enhances the citrusy and cheesy flavors.

CREAMY LEMON PASTA

Bakeanna Recipes

Introducing our delightful creamy lemon pasta! This pasta was my first viral video on Instagram and I got to say it is really worth the hype! Picture this: silky pasta bathed in a creamy lemony sauce that's as easy to make as it is delicious. It's a zesty hug in a bowl, perfect for those days when you need a burst of sunshine on your plate. Get ready to enjoy a refreshing and creamy pasta experience that's a breeze to whip up and oh-so-satisfying to devour!

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 2 people

Calories 400 kcal

Ingredients

230 g pasta
2 garlic cloves
3 tbsp olive oil
2 tbsp lemon juice
Lemon zest
1 cup heavy cream
Salt and pepper to taste
1 tbsp Chili flakes optional
1 tbsp dried parsley

Instructions

Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
In a saucepan, add the olive oil, garlic, lemon juice and let it simmer.
Add in the heavy cream, lemon zest, parsley, chili, pepper and salt.
Add in the cooked pasta with 1/2 cup of pasta water and top with extra lemon zest for garnish.
Enjoy while warm!

Keyword cheese, cream, lemon, olive oil, pasta

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

CREAMY LEMON PASTA

5 from 23 reviews

Total Time: 5 minutes
Yield: 4 servings

Introducing our delightful creamy lemon pasta! This pasta was my first viral video on Instagram and I got to say it is really worth the hype! Picture this: silky pasta bathed in a creamy lemony sauce that's as easy to make as it is delicious. It's a zesty hug in a bowl, perfect for those days when you need a burst of sunshine on your plate. Get ready to enjoy a refreshing and creamy pasta experience that's a breeze to whip up and oh-so-satisfying to devour!

Prep Time

10 mins

Cook Time

10 mins

Marination Time

2 hrs

Total Time

2 hrs 20 mins

Course

Appetizer

Cuisine

American

Servings

6 PIECES

Ingredients

230 g pasta

2 garlic cloves

3 tbsp olive oil

2 tbsp lemon juice

Lemon zest

1 cup heavy cream

Salt and pepper

1 tbsp Chili flakes

1 tbsp dried parsley

Instructions

Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
In a saucepan, add the olive oil, garlic, lemon juice and let it simmer.
Add in the heavy cream, lemon zest, parsley, chili, pepper and salt.
Add in the cooked pasta with 1/2 cup of pasta water and top with extra lemon zest for garnish.
Enjoy while warm!

Keywords: simple green salad, green salad, everyday salad

Did you make this recipe?

Tag @_bakeanna on Instagram so we can admire your masterpiece!

CREAMY LEMON PASTA

COOKING THE PASTA

What Makes Creamy Lemon Pasta Special?