CREAMY DREAMY POTATOES AU GRATIN
Golden, creamy, dreamy and irresistibly cheesy, Potatoes au Gratin is the ultimate comfort food for any occasion. This classic French-inspired dish layers tender potatoes with a rich, velvety sauce and a perfectly crisp, golden topping. Whether you’re planning a cozy family dinner or looking to impress at a dinner party, these creamy dreamy Potatoes au Gratin is a foolproof recipe that never fails to delight.
WHY YOU’LL LOVE THIS RECIPE
- Comfort in Every Bite: Creamy layers of potatoes baked to perfection create a dish that feels like a warm hug.
- A Show-Stopping Side: Its golden, bubbly topping makes it as beautiful as it is delicious, perfect for special occasions.
- Customizable Flavors: Easy to adapt with your favorite cheeses, herbs, and seasonings.
INGREDIENTS YOU NEED:
- Potatoes: Use Russet for creaminess or Yukon Gold for a buttery flavor. Slice evenly for uniform cooking.
- Unsalted Butter: Adds richness and allows control over salt levels.
- Garlic: Fresh minced garlic enhances savory depth and complements the creamy sauce.
- Heavy Cream: The base for a silky, indulgent sauce that coats the potatoes perfectly.
- Garlic powder & Onion Powder: Boost savory flavors for a well-rounded taste.
- Salt and pepper
- Paprika: Adds subtle warmth and a hint of color.
- Mozzarella Cheese & Cheddar Cheese: Mozzarella for stretchiness; cheddar for sharp, bold flavor.
- Fresh Parsley
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
CREAMY DREAMY POTATOES AU GRATIN
Ingredients
- 8 potatoes thinly sliced
- 4 garlic cloves minced
- 3 tbsp unsalted butter
- 2 cups heavy cream
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- Salt and pepper to taste
- 1 cup cheddar cheese extra for the topping
- 1 cup mozzarella cheese extra for the topping
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish with butter or nonstick spray.
- Peel and thinly slice the potatoes evenly (about 1/8 inch thick) using a sharp knife or mandoline for consistent cooking.
- In a saucepan, melt unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant. Stir in heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Bring the mixture to a gentle simmer and remove from the heat. Add in the cheese and mix.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping.
- Pour a portion of the cream sauce over the layer, then sprinkle with a mix of mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover the dish with aluminum foil and bake for 40-50 minutes, until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes, allowing the cheese to turn golden and bubbly.
- Let the gratin rest for 10 minutes to set. Sprinkle fresh parsley on top for a burst of color and serve warm.