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Tag @_bakeanna on Instagram so we can admire your masterpiece!CREAMY DREAMY POTATOES AU GRATIN
Golden, creamy, dreamy and irresistibly cheesy, Potatoes au Gratin is the ultimate comfort food for any occasion. This classic French-inspired dish layers tender potatoes with a rich, velvety sauce and a perfectly crisp, golden topping. Whether you’re planning a cozy family dinner or looking to impress at a dinner party, these creamy dreamy Potatoes au Gratin is a foolproof recipe that never fails to delight.

WHY YOU’LL LOVE THIS RECIPE
- Comfort in Every Bite: Creamy layers of potatoes baked to perfection create a dish that feels like a warm hug.
- A Show-Stopping Side: Its golden, bubbly topping makes it as beautiful as it is delicious, perfect for special occasions.
- Customizable Flavors: Easy to adapt with your favorite cheeses, herbs, and seasonings.

INGREDIENTS YOU NEED:
- Potatoes: Use Russet for creaminess or Yukon Gold for a buttery flavor. Slice evenly for uniform cooking.
- Unsalted Butter: Adds richness and allows control over salt levels.
- Garlic: Fresh minced garlic enhances savory depth and complements the creamy sauce.
- Heavy Cream: The base for a silky, indulgent sauce that coats the potatoes perfectly.
- Garlic powder & Onion Powder: Boost savory flavors for a well-rounded taste.
- Salt and pepper
- Paprika: Adds a hint of color.
- Mozzarella Cheese & Cheddar Cheese: Mozzarella for stretchiness; cheddar for sharp, bold flavor.
- Fresh Parsley

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CREAMY DREAMY POTATOES AU GRATIN
Ingredients
- 8 potatoes thinly sliced
- 4 garlic cloves minced
- 3 tbsp unsalted butter
- 2 cups heavy cream
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- Salt and pepper to taste
- 1 cup cheddar cheese extra for the topping
- 1 cup mozzarella cheese extra for the topping
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish with butter or nonstick spray.
- Peel and thinly slice the potatoes evenly (about 1/8 inch thick) using a sharp knife or mandoline for consistent cooking.
- In a saucepan, melt unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant. Stir in heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Bring the mixture to a gentle simmer and remove from the heat. Add in the cheese and mix.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping.
- Pour a portion of the cream sauce over the layer, then sprinkle with a mix of mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover the dish with aluminum foil and bake for 40-50 minutes, until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes, allowing the cheese to turn golden and bubbly.
- Let the gratin rest for 10 minutes to set. Sprinkle fresh parsley on top for a burst of color and serve warm.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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