CREAMY DREAMY POTATOES AU GRATIN
Golden, creamy, and irresistibly cheesy, Potatoes au Gratin is the ultimate comfort food for any occasion. This classic French-inspired dish layers tender potatoes with a rich, velvety sauce and a perfectly crisp, golden topping. Whether you're planning a cozy family dinner or looking to impress at a dinner party, Potatoes au Gratin is a foolproof recipe that never fails to delight.
Ingredients
- 8 potatoes thinly sliced
- 4 garlic cloves minced
- 3 tbsp unsalted butter
- 2 cups heavy cream
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- Salt and pepper to taste
- 1 cup cheddar cheese extra for the topping
- 1 cup mozzarella cheese extra for the topping
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish with butter or nonstick spray.
- Peel and thinly slice the potatoes evenly (about 1/8 inch thick) using a sharp knife or mandoline for consistent cooking.
- In a saucepan, melt unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant. Stir in heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Bring the mixture to a gentle simmer and remove from the heat. Add in the cheese and mix.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping.
- Pour a portion of the cream sauce over the layer, then sprinkle with a mix of mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover the dish with aluminum foil and bake for 40-50 minutes, until the potatoes are tender.
- Remove the foil and bake for an additional 15-20 minutes, allowing the cheese to turn golden and bubbly.
- Let the gratin rest for 10 minutes to set. Sprinkle fresh parsley on top for a burst of color and serve warm.