CREAMY CHEESY RAVIOLI
Indulge in the exquisite delight of creamy cheesy sauce enveloping tender store-bought ravioli. Enhanced with delicate notes of onion and garlic, this creamy cheesy ravioli dish is a culinary triumph that tantalizes the palate. Luxuriously smooth and irresistibly cheesy, it’s a culinary symphony that your taste buds will cherish. Best of all, it’s effortlessly prepared, coming together in just 15 minutes. Treat yourself to a culinary escapade that’s both elegant and satisfying.
WHY YOU WILL LOVE THIS RECIPE
When you’re browsing the aisles at the supermarket, faced with the decision of what to whip up for dinner, don’t overlook the humble ravioli—it’s a versatile gem! You can go the quick route and toss it with marinara sauce for a simple meal, perfect for those hectic weeknights. But if you’re feeling a bit fancy, why not try whipping up a creamy Parmesan sauce, and marrying it all together with your favorite ravioli? It’s a delightful twist that’s sure to impress at your next dinner party.
I used tomato mozzarella-filled ravioli for this recipe, but feel free to get creative with your choice—whether it’s four-cheese, spinach, meat, or butternut squash, the possibilities are endless!
This dish isn’t just for special occasions though; it’s perfect for sharing with friends, family, or anyone lucky enough to sit at your table. It’s like a warm hug on a plate, comforting and indulgent all at once. Serve it up as a hearty main with a side salad or kick off your meal with it as an appetizer.
And the best part? It’s a weeknight dinner hero! With minimal effort and planning, you can whip up a delicious meal that’ll have everyone coming back for seconds. So, let’s dive into the recipe together with this helpful step-by-step video guide!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CREAMY CHEESY RAVIOLI
Ingredients
- 250 g ravioli
- 2 tbsp butter
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1 tsp Italian herbs
- 1 tsp dried parsley
- 1 tsp chili flakes
- Salt
- 1 tbsp tomato paste
- 250 ml heavy cream
- 1/2 cup pasta water
- 1/2 cup parmesan cheese
Instructions
- In a saucepan, add the butter, chopped onions and chopped garlic. Let it simmer until fragrant.
- Add in all the spices, tomato paste and let it simmer.
- Add in the heavy cream and pasta water. Let it simmer until slightly thickened.
- Add in the parmesan cheese and mix.
- Add in the ravioli and mix till all is incorporated.
- Garnish with some dried parsley and enjoy!