CREAMY CHEESY RAVIOLI
Indulge in the exquisite delight of creamy cheese sauce enveloping tender store-bought ravioli. Enhanced with delicate notes of onion and garlic, this dish is a culinary triumph that tantalizes the palate. Luxuriously smooth and irresistibly cheesy, it's a culinary symphony that your taste buds will cherish. Best of all, it's effortlessly prepared, coming together in just 15 minutes. Treat yourself to a culinary escapade that's both elegant and satisfying.
Ingredients
- 250 g ravioli
- 2 tbsp butter
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1 tsp Italian herbs
- 1 tsp dried parsley
- 1 tsp chili flakes
- Salt
- 1 tbsp tomato paste
- 250 ml heavy cream
- 1/2 cup pasta water
- 1/2 cup parmesan cheese
Instructions
- In a saucepan, add the butter, chopped onions and chopped garlic. Let it simmer until fragrant.
- Add in all the spices, tomato paste and let it simmer.
- Add in the heavy cream and pasta water. Let it simmer until slightly thickened.
- Add in the Parmesan cheese and mix.
- Add in the ravioli and mix till all is incorporated.
- Garnish with some dried parsley and enjoy!