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Creamy Cheesy Ravioli
Bakeanna

CREAMY CHEESY RAVIOLI

Indulge in the exquisite delight of creamy cheese sauce enveloping tender store-bought ravioli. Enhanced with delicate notes of onion and garlic, this dish is a culinary triumph that tantalizes the palate. Luxuriously smooth and irresistibly cheesy, it's a culinary symphony that your taste buds will cherish. Best of all, it's effortlessly prepared, coming together in just 15 minutes. Treat yourself to a culinary escapade that's both elegant and satisfying.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 SERVINGS
Course: Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method

Ingredients
  

  • 250 g ravioli
  • 2 tbsp butter
  • 1 onion finely chopped
  • 2 garlic cloves finely chopped
  • 1 tsp Italian herbs
  • 1 tsp dried parsley
  • 1 tsp chili flakes
  • Salt
  • 1 tbsp tomato paste
  • 250 ml heavy cream
  • 1/2 cup pasta water
  • 1/2 cup parmesan cheese

Method
 

  1. In a saucepan, add the butter, chopped onions and chopped garlic. Let it simmer until fragrant.
  2. Add in all the spices, tomato paste and let it simmer.
  3. Add in the heavy cream and pasta water. Let it simmer until slightly thickened.
  4. Add in the Parmesan cheese and mix.
  5. Add in the ravioli and mix till all is incorporated.
  6. Garnish with some dried parsley and enjoy!