CREAMY CAJUN STEAK PASTA
A decadent combination of tender steak, al dente pasta, and a creamy, spicy Cajun sauce, this dish is a showstopper perfect for weeknight dinners or special occasions. Packed with bold flavors and easy to prepare, Creamy Cajun Steak Pasta will quickly become a favorite at your table.
WHY YOU’LL LOVE THIS RECIPE
- Bold Flavors: The smoky Cajun spices perfectly complement the creamy sauce and tender steak.
- Restaurant-Quality at Home: Impress your family or guests with this gourmet-style meal.
- Versatile and Customizable: Easily swap steak for chicken or shrimp, or adjust the spice level to suit your taste.
- Quick and Easy: Ready in under an hour, making it ideal for busy evenings.
INGREDIENTS YOU NEED:
- Ribeye or Sirloin or Entrecote Steak
- Pasta
- Salt and pepper
- Cajun seasoning
- Butter
- Olive oil
- Onions
- Heavy Cream
- Parmesan Cheese
- Fresh Parsley
TIPS FOR SUCCESS
- Choose the Right Steak: Ribeye or sirloin are ideal for their tenderness and flavor.
- Don’t Overcook the Steak: Use a meat thermometer for precision (135°F for medium-rare).
- Customize the Spice: Adjust the Cajun seasoning to your preferred level of heat.
- Save Pasta Water: Reserve a bit of pasta water to loosen the sauce if it becomes too thick.
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CREAMY CAJUN STEAK PASTA
A decadent combination of tender steak, al dente pasta, and a creamy, spicy Cajun sauce, this dish is a showstopper perfect for weeknight dinners or special occasions.
Ingredients
FOR THE STEAK
- 1 entrecote steak
- 1 tbsp Cajun seasoning
- Salt and pepper
- 5 tbsp butter
- 1 tbsp olive oil
FOR THE PASTA
- 200 g pasta cooked
- 1 onion chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tbsp Cajun seasoning
- 1/2 cup parmesan cheese
- Chopped parsley for garnish
Instructions
PREPARE THE STEAK
- Season steaks with Cajun seasoning, salt, and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare, or adjust the time for your desired doneness.
- Remove steak from the pan, cover with foil, and let them rest while preparing the pasta.
COOK THE PASTA
- Boil pasta in salted water according to package instructions. Drain and set aside.
- In the same skillet used for the steak, melt butter with olive oil over medium heat.
- Sauté onions until fragrant and softened, about 2 minutes.
- Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked, salt, and pepper.
- Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Toss the cooked pasta into the sauce, coating evenly.
- Slice the steak into strips and place on top of the pasta.
- Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
- Serve immediately and enjoy!