CREAMY CAJUN STEAK PASTA
A decadent combination of tender steak, al dente pasta, and a creamy, spicy Cajun sauce, this dish is a showstopper perfect for weeknight dinners or special occasions.
Ingredients
FOR THE STEAK
- 1 entrecote steak
- 1 tbsp Cajun seasoning
- Salt and pepper
- 5 tbsp butter
- 1 tbsp olive oil
FOR THE PASTA
- 200 g pasta cooked
- 1 onion chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tbsp Cajun seasoning
- 1/2 cup parmesan cheese
- Chopped parsley for garnish
Instructions
PREPARE THE STEAK
- Season the steaks with Cajun seasoning, salt, and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak for 3-4 minutes per side for medium-rare, or adjust the time for your desired doneness.
- Remove steak from the pan, cover with foil, and let them rest while preparing the pasta.
COOK THE PASTA
- Boil the pasta in salted water according to package instructions. Drain and set aside.
- In the same skillet used for the steak, melt butter with olive oil over medium heat.
- Sauté onions until fragrant and softened, about 2 minutes.
- Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked, salt, and pepper.
- Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Toss the cooked pasta into the sauce, coating evenly.
- Slice the steak into strips and place on top of the pasta.
- Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
- Serve immediately and enjoy!