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Creamy Cajun Steak Pasta
Bakeanna

CREAMY CAJUN STEAK PASTA

A decadent combination of tender steak, al dente pasta, and a creamy, spicy Cajun sauce, this dish is a showstopper perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 SERVING
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

FOR THE STEAK
  • 1 entrecote steak
  • 1 tbsp Cajun seasoning
  • Salt and pepper
  • 5 tbsp butter
  • 1 tbsp olive oil
FOR THE PASTA
  • 200 g pasta cooked
  • 1 onion chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp Cajun seasoning
  • 1/2 cup parmesan cheese
  • Chopped parsley for garnish

Method
 

PREPARE THE STEAK
  1. Season the steaks with Cajun seasoning, salt, and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steak for 3-4 minutes per side for medium-rare, or adjust the time for your desired doneness.
  4. Remove steak from the pan, cover with foil, and let them rest while preparing the pasta.
COOK THE PASTA
  1. Boil the pasta in salted water according to package instructions. Drain and set aside.
  2. In the same skillet used for the steak, melt butter with olive oil over medium heat.
  3. Sauté onions until fragrant and softened, about 2 minutes.
  4. Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked, salt, and pepper.
  5. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  6. Toss the cooked pasta into the sauce, coating evenly.
  7. Slice the steak into strips and place on top of the pasta.
  8. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
  9. Serve immediately and enjoy!

Video