CHOCOLATE CHIP BRIOCHE BREAD

Chocolate Chip Brioche Bread is a yummy and cozy treat that’s sure to brighten your day. Imagine soft, buttery bread with sweet chocolate chips scattered throughout, making each bite a delightful surprise. It’s perfect for breakfast, brunch, or a tasty snack anytime. Enjoy it on its own, or with a little butter for an extra touch of deliciousness. This bread is loved by kids and adults alike, and it’s great for sharing with family or friends. Whether you’re starting your day with a slice or enjoying it with your afternoon coffee, Chocolate Chip Brioche Bread is a sweet way to bring a smile to your face.

WHY THIS RECIPE IS SO SPECIAL

This Chocolate Chip Brioche Bread recipe is special for several reasons:

1. Rich and Buttery Flavor: The brioche dough is made with plenty of butter, giving the bread a rich, decadent taste that’s hard to resist.
2. Soft and Fluffy Texture: The bread’s light, airy texture makes it wonderfully soft and perfect for enjoying at any time of the day.
3. Sweet Chocolate Chips: Each bite is dotted with sweet chocolate chips, adding a delicious contrast to the buttery bread and making it a delightful treat.
4. Versatility: This bread is versatile and can be enjoyed in many ways – on its own, with a spread of butter or jam, or even used to make decadent French toast.
5. Perfect for Any Occasion: Whether it’s for breakfast, brunch, a snack, or a dessert, this bread is always a hit, making it a great recipe to have in your repertoire.
6. Homemade Goodness: Making this bread from scratch means you get to enjoy the fresh, homemade taste and the satisfaction of baking something delicious for yourself or your loved ones.
7. Overall, this Chocolate Chip Brioche Bread recipe combines rich flavors, delightful textures, and versatility, making it a special and beloved treat.

INGREDIENTS YOU NEED TO MAKE THIS RECIPE:

• Dry Yeast: This is the magic ingredient that makes the bread rise and become fluffy. Activated by warm water and sugar, it creates a light, airy texture in the bread.
• Warm Water: Used to activate the dry yeast, the warm water kickstarts the fermentation process, ensuring your bread rises beautifully.
• White Sugar: Adds a touch of sweetness to the bread and helps feed the yeast, which in turn helps the dough rise properly.
• Milk: Provides moisture and richness to the dough, contributing to the soft and tender crumb of the brioche.
• Eggs: Essential for the rich and buttery flavor of the bread, eggs also add structure and help bind the ingredients together, resulting in a smooth and elastic dough.
• All-Purpose Flour: The main structure of the bread, this flour gives the dough its body and strength. It’s versatile and provides a good balance of proteins and starches for a soft yet sturdy bread.
• Unsalted Butter: Adds richness and a delicious buttery flavor to the bread. Using unsalted butter allows you to control the salt content in the recipe, ensuring it’s just right.
• Chocolate Chips: The stars of the show, these add bursts of sweet, melty chocolate in every bite. They make the bread extra special and delightful, turning a classic brioche into a chocolate lover’s dream.

These ingredients come together to create a bread that’s rich, soft, and studded with sweet chocolate, making it an irresistible treat for any occasion.

HOW TO MAKE THIS PILLOWY SOFT BRIOCHE BREAD

TO PREPARE THE DOUGH

• In the bowl of a stand mixer, add in the warm water, dry yeast and sugar. Let it rest for 5-7 minutes till foamy.

• Add in the sugar, eggs, milk and flour. Mix it very well for about 3-4 minutes.

• Cover with a plastic wrap and let it rest at room temperature for 8-10 minutes.
• Afterwards, add in the room temperature butter and knead by hand or in the stand mixer for about 10-12 minutes.

• Transfer the dough into an oiled bowl and cover with a plastic wrap and let it rise for about 1.5-2 hours or until doubled in size.

• Place the dough onto a well-floured surface and divide it into two equal parts.

• Using a rolling pin, roll out the dough into a small rectangular shape and add in the chocolate chips then fold and shape like in the video.

• Transfer the dough on a baking sheet and cover for about 40-50 minutes.

• Brush with egg wash and cut into the dough with a razor or a sharp knife.

• Preheat the oven to 180 Celsius degrees. Bake for around 25-30 minutes or until golden brown.

RECIPE FAQS

Can I use instant yeast instead of dry yeast?

• Yes, you can use instant yeast instead of active dry yeast. If using instant yeast, you can skip the step of dissolving it in warm water. Simply mix it directly with the dry ingredients.

2. What type of chocolate chips should I use?

• You can use any type of chocolate chips you prefer, such as semi-sweet, dark, or milk chocolate. Choose the type that suits your taste best.

3. Can I make this bread without a stand mixer?

• Yes, you can make this bread by hand. It will require more effort to knead the dough until it’s smooth and elastic, but it’s definitely possible.

4. How do I know when the dough has been kneaded enough?

• The dough should be smooth, elastic, and slightly sticky. You should be able to stretch a small piece of dough into a thin, translucent “windowpane” without it tearing, which indicates proper gluten development.

5. Can I make the dough ahead of time?

• Yes, you can prepare the dough ahead of time. After the first rise, you can cover the dough and refrigerate it overnight. Bring it to room temperature before shaping and baking.

6. How should I store the baked bread?

• Store the bread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the bread for up to 2 months. Thaw at room temperature or reheat in the oven.

7. Can I add other ingredients to the dough?

• Absolutely! You can add nuts, dried fruits, or different types of chocolate to the dough for variety. Just fold them in gently after the first rise.

8. How do I ensure my bread has a nice, golden crust?

• Brush the top of the bread with an egg wash (a beaten egg mixed with a little water or milk) before baking. This will give the bread a beautiful, shiny, golden crust.

9. What should I do if my dough doesn’t rise?

• If your dough doesn’t rise, it could be due to inactive yeast or too cool a temperature. Make sure your yeast is fresh and that the dough is placed in a warm, draft-free area to rise.

10. Can I make this bread gluten-free?

• Brioche relies on gluten for its structure and texture, so substituting with gluten-free flour can be tricky. However, there are specific gluten-free brioche recipes available that use alternative ingredients to mimic the texture.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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