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Chocolate Chip Brioche
Bakeanna

CHOCOLATE CHIP BRIOCHE BREAD

Chocolate Chip Brioche Bread is a yummy and cozy treat that’s sure to brighten your day. Imagine soft, buttery bread with sweet chocolate chips scattered throughout, making each bite a delightful surprise.
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Prep Time 50 minutes
Cook Time 30 minutes
PROOFING TIME 2 hours
Total Time 3 hours 20 minutes
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Method

Ingredients
  

FOR THE DOUGH
  • 1/4 cup warm water
  • 7 g dry yeast
  • 1 tbsp sugar
  • 6 tbsp sugar
  • 2 eggs at room temperature
  • 1 1/4 cup milk at room temperature
  • 4 1/2 cup flour
  • 100 g unsalted butter softened
FOR THE FILLING
  • 1 1/4 cup chocolate chips
FOR THE EGG WASH
  • 1 egg
  • 2 tbsp melted butter

Method
 

FOR THE DOUGH
  1. In the bowl of a stand mixer, add in the warm water, dry yeast and sugar. Let it rest for 5-7 minutes till foamy.
  2. Add in the sugar, eggs, milk and flour. Mix it very well for about 3-4 minutes.
  3. Cover with a plastic wrap and let it rest at room temperature for 8-10 minutes.
  4. Afterwards, add in the room temperature butter and knead by hand or in the stand mixer for about 10-12 minutes.
  5. Transfer the dough into an oiled bowl and cover with a plastic wrap and let it rise for about 1.5-2 hours or until doubled in size.
  6. Place the dough onto a well-floured surface and divide it into two equal parts.
  7. Using a rolling pin, roll out the dough into a small rectangular shape and add in the chocolate chips then fold and shape like in the video.
  8. Transfer the dough on a baking sheet and cover for about 40-50 minutes.
  9. Brush with egg wash and cut into the dough with a razor or a sharp knife.
  10. Preheat the oven to 180 Celsius degrees. Bake for around 25-30 minutes or until golden brown.
  11. Serve while warm with a cup of coffee!