FOR THE DOUGH

• In the bowl of a stand mixer, add in the warm water, dry yeast and sugar. Let it rest for 5-7 minutes till foamy.
• Add in the sugar, eggs, milk and flour. Mix it very well for about 3-4 minutes.
• Cover with a plastic wrap and let it rest at room temperature for 8-10 minutes.
• Afterwards, add in the room temperature butter and knead by hand or in the stand mixer for about 10-12 minutes.
• Transfer the dough into an oiled bowl and cover with a plastic wrap and let it rise for about 1.5-2 hours or until doubled in size.
• Place the dough onto a well-floured surface and divide it into two equal parts.
• Using a rolling pin, roll out the dough into a small rectangular shape and add in the chocolate chips then fold and shape like in the video.
• Transfer the dough on a baking sheet and cover for about 40-50 minutes.
• Brush with egg wash and cut into the dough with a razor or a sharp knife.
• Preheat the oven to 180 Celsius degrees. Bake for around 25-30 minutes or until golden brown.
• Serve while warm with a cup of coffee!