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August 16, 2024

CHICKEN MUSHROOM GNOCCHI

by Bakeanna Recipes

Chicken mushroom gnocchi is a cozy, comforting dish that combines tender chicken and earthy mushrooms with soft, pillowy gnocchi. The creamy sauce brings all the flavors together, creating a rich and satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish offers a delightful mix of textures and tastes in every bite. Enjoy the warmth and comfort of this easy-to-make favorite that’s sure to please everyone at the table!

CHICKEN MUSHROOM GNOCCHI

Chicken mushroom gnocchi is a deliciously hearty dish that brings together succulent chicken, savory mushrooms, and soft, fluffy gnocchi in a creamy sauce. The tender chicken and earthy mushrooms blend perfectly with the smooth, pillowy gnocchi, creating a comforting and satisfying meal. Ideal for any night of the week, this dish is both easy to prepare and wonderfully flavorful, making it a go-to favorite for cozy dinners and special occasions alike.

INGREDIENTS YOU NEED:

  • Gnocchi
  • Chicken Breasts
  • Mushrooms
  • Olive oil
  • Salt and pepper
  • Paprika
  • Onions
  • Garlic
  • Chicken Broth
  • Heavy cream
  • Parmesan cheese
  • Tomato paste
  • Mustard

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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Creamy chicken mushroom gnocchi

Bakeanna Recipes
Chicken mushroom gnocchi is a deliciously hearty dish that brings together succulent chicken, savory mushrooms, and soft, fluffy gnocchi in a creamy sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 250 g gnocchi
  • 1 chicken breast
  • Salt and pepper
  • 1 tsp oregano
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves
  • 1 handful mushrooms
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp mustard
  • 1/4 cup parmesan cheese

Instructions
 

  • In a bowl, marinate the chicken in olive oil, paprika, garlic powder, salt, pepper and oregano. Let it marinate for 1 hour.
  • Cook the chicken on both sides till cooked and set aside.
  • In the same pan, add in chopped onion, garlic, mushrooms and cook till golden.
  • Add in the chicken broth, heavy cream, mustard, salt, pepper and mix. Let it simmer until thickened.
  • Add in the parmesan cheese and paprika and mix.
  • Add in the gnocchi and let it sit till cooked.
  • Add in the cooked chicken and mix.
  • Enjoy while warm!
Keyword CHICKEN, gnocchi, MUSHROOMS, PARMESAN CHEESE
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If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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