Looking for a tasty and flavorful take on classic baked potatoes? These Cheesy Sucuk Hasselback Potatoes combine thin, crispy potato slices with delicious Turkish sucuk (spicy sausage) and melted cheese for a dish that is as comforting as it is irresistible. These baked potatoes with sucuk & cheese are perfect as a side dish or a hearty main course, these potatoes are packed with bold flavors and textures.

WHAT ARE HASSELBACK POTATOES

HASSELBACK potatoes are a type of baked potato characterized by their unique fan-shaped appearance. They are prepared by slicing a potato into thin slices at regular intervals, almost to the base, without cutting all the way through. This technique creates a series of thin, connected slices that crisp up in the oven while the inside remains soft and moist.

HASSELBACK POTATOES  ORIGINATED  from Sweden, where they were first served at the Hasselbacken restaurant in Stockholm in the 1950s, they are often seasoned with butter, oil, salt, pepper and herbs and can be topped with ingredients such as cheese, bread, garlic or bacon. added flavor. and texture. They make a wonderful and delicious side dish, perfect for any occasion!

INGREDIENTS NEEDED:

• Potatoes
• Cheddar
• Sausage or sucuk
• Parmesan
• Olive oil

TIPS FOR THE BEST POTATOES

1. Use the right potatoes: Choose starchy potatoes like Russet for crispier edges, or Yukon Gold for a creamier texture.
2. Get even slices: Place chopsticks or wooden spoons on both sides of the potatoes to avoid cutting through them. This keeps the slices intact while creating the characteristic “fan” effect.
3. Brush with oil: Drizzle generously with olive oil or melted butter, making sure it penetrates between the slices to obtain crispy, golden edges.

CHEESY SUCUK HASSELBACK BAKED POTATOES

Bakeanna

Looking for a hearty, flavorful twist on the classic baked potato? These Sucuk & Cheese Hasselback Baked Potatoes combine crispy, thin potato slices with savory Turkish sucuk (spiced sausage) and melty cheese for a dish that’s as comforting as it is irresistible. Perfect as a side dish or a show-stopping main, these potatoes are loaded with bold flavors and textures.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 6 SERVINGS

Ingredients

  

• 6 small potatoes
• Cheddar Cheese
• Sucuk
• Olive oil
• Parmesan cheese

Instructions

 

• Preheat your oven to 425°F and line a large baking sheet with parchment paper.
• Slice each potato half lengthwise. To create thin, even slices, carefully cut 1/8-inch thick slices and don’t cut all the way through.
• Fill with cheddar cheese and sucuk.
• Brush with olive oil and sprinkle with parmesan cheese.
• Bake for 45-55 minutes, or until the potatoes reach your desired tenderness. Let them cool for 5-10 minutes, then top with extra Parmesan before serving. Enjoy!

Keyword cheddar cheese, cheese, hasselback potatoes, PARMESAN CHEESE, sucuk

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