CHEESY SUCUK HASSELBACK BAKED POTATOES
Looking for a hearty, flavorful twist on the classic baked potato? These Sucuk & Cheese Hasselback Baked Potatoes combine crispy, thin potato slices with savory Turkish sucuk (spiced sausage) and melty cheese for a dish that’s as comforting as it is irresistible. Perfect as a side dish or a show-stopping main, these potatoes are loaded with bold flavors and textures.
Ingredients
- 6 small potatoes
- Cheddar Cheese
- Sucuk
- Olive oil
- Parmesan cheese
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Slice each potato half lengthwise. To create thin, even slices, carefully cut 1/8-inch thick slices and don’t cut all the way through.
- Fill with cheddar cheese and sucuk.
- Brush with olive oil and sprinkle with parmesan cheese.
- Bake for 45-55 minutes, or until the potatoes reach your desired tenderness. Let them cool for 5-10 minutes, then top with extra Parmesan before serving. Enjoy!