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Cheesy Sucuk Hasselback Potatoes
Bakeanna

CHEESY SUCUK HASSELBACK BAKED POTATOES

Looking for a hearty, flavorful twist on the classic baked potato? These Sucuk & Cheese Hasselback Baked Potatoes combine crispy, thin potato slices with savory Turkish sucuk (spiced sausage) and melty cheese for a dish that’s as comforting as it is irresistible. Perfect as a side dish or a show-stopping main, these potatoes are loaded with bold flavors and textures.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 SERVINGS
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 6 small potatoes
  • Cheddar Cheese
  • Sucuk
  • Olive oil
  • Parmesan cheese

Method
 

  1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
  2. Slice each potato half lengthwise. To create thin, even slices, carefully cut 1/8-inch thick slices and don’t cut all the way through.
  3. Fill with cheddar cheese and sucuk.
  4. Brush with olive oil and sprinkle with parmesan cheese.
  5. Bake for 45-55 minutes, or until the potatoes reach your desired tenderness. Let them cool for 5-10 minutes, then top with extra Parmesan before serving. Enjoy!

Video