CHEESY MEATBALLS MARVELS
Get ready to savor the ultimate comfort food with our Cheesy Meatballs Marvels! These tender, juicy meatballs are smothered in a rich and creamy cheese sauce that will have you coming back for more. Perfectly seasoned and cooked to perfection, each meatball is a little bite of heaven. Whether you’re enjoying them as a main dish or an appetizer, these cheesy meatballs are sure to be a hit with family and friends. Easy to make and utterly delicious, they’re the perfect addition to any meal!
THE MEATBALLS
These cheesy meatballs marvels are a delightful blend of flavors and textures, made from a mix of high-quality ground meats, seasoned to perfection with a blend of aromatic herbs and spices. Each meatball is lovingly rolled to just the right size, ensuring they’re juicy and tender on the inside while developing a deliciously crispy exterior when cooked. The addition of breadcrumbs and a hint of Parmesan cheese provides a subtle richness, while a touch of garlic and onion enhances their savory goodness. These meatballs are cooked to perfection, creating a mouthwatering bite that pairs beautifully with the creamy, cheesy sauce. Whether enjoyed on their own or with your favorite pasta, these meatballs are sure to be a hit at any table.
INGREDIENTS YOU NEED:
- Ground Beef
- Cooked onion
- Garlic powder
- Salt and pepper
- Eggs
- Paprika
- Panko Breadcrumbs
THE CHEESE SAUCE
The cheesy sauce is a rich and creamy delight, designed to elevate the meatballs to a new level of deliciousness. Made from a blend of melted cheddar cheese. it offers a perfect balance of smooth, gooey texture and tangy flavor. A touch of cream adds extra richness, which elevates the taste. This velvety sauce blankets the meatballs, ensuring each bite is indulgent and satisfying. Its luscious, cheesy goodness pairs wonderfully with the tender meatballs, making every mouthful a comforting and flavorful experience.
INGREDIENTS YOU NEED:
- Flour
- Butter
- Milk
- Heavy Cream
- Cheddar Cheese
- Paprika
- Salt
WAYS TO SERVE THE DISH
There are so many delightful ways to enjoy these meatballs. Here are just a few ideas to inspire you!
- Serve the meatballs over a bed of creamy mashed potatoes for a classic comfort food experience.
- Pair them with buttered egg noodles, similar to the style used in beef stroganoff.
- For a Swedish twist, enjoy them with a lingonberry jam or sauce and a side of sweet green peas.
- Add a tangy contrast by serving them with pickled cucumbers—the acidity perfectly balances the creaminess of the dish.
- Try them with some fluffy rice for a non-traditional but tasty option.
- If mashed potatoes aren’t your thing, roasted potatoes make a great alternative!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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CHEESY MEATBALLS MARVELS
Ingredients
FOR THE MEATBALLS
- 400 g ground beef
- 1 egg
- 1 cooked onion
- 1/2 cup panko breadcrumbs
- Salt and pepper
- 1 tbsp garlic powder
- 1 tbsp olive oil for cooking
- 1 tbsp unsalted butter for cooking
FOR THE CHEESE SAUCE
- 3 tbsp unsalted butter
- 2 tbsp flour
- 1 cup cheddar cheese
- Salt
- 1 tbsp paprika
- 1/4 cup milk
- 1 cup heavy cream
FOR THE CREAMY MASHED POTATOES ( OPTIONAL )
- 3 potatoes
- 1/4 cup heavy cream
- Salt and pepper
- 1/4 cup parmesan cheese
Instructions
FOR THE MEATBALLS
- In a saucepan, add in some olive oil, chopped onion and cook till softened and a bit caramelized. Set aside.
- In a bowl, add in the ground beef, cooked onion, salt, pepper, garlic powder, paprika, panko breadcrumbs and egg. Mix well and form into medium sized balls.
- Freeze the meatballs for 30 minutes.
- In a well heated pan, add in olive oil and butter and cook the meatballs on both sides till done.
FOR THE MASHED POTATOES
- In heavily salted water, add in the chopped potatoes and let it cook till they are soft enough. Drain and add to a bowl.
- Mix the potatoes well with a fork, add in the heavy cream, salt, pepper and parmesan cheese. Mix well till creamy.
FOR THE CHEESE SAUCE
- In a pan, add in the butter, flour and mix well. Add in the milk, heavy cream, paprika, and cheddar cheese. Mix it well till creamy.
- Add in the cooked meatballs and serve on a ground of mashed potatoes.